Spring is the season to eat all kinds of wild vegetables, such as cabbage, elm money, locust flowers, etc., many wild vegetables can be eaten, are green food, very delicious.
April locust flower fragrance, spring flowering period has arrived, locust flower aroma spray appeared, very good smell, but also the best season to eat locust flowers, some people like to eat locust flowers, must taste the locust flower cake, the taste and its new beauty, today to share with you how to do locust flower cake.
Fees:
Fresh locust flowers
flour
Egg
salt
monosodium glutamate
water
Step 1:
Fresh locust flowers remove leaves, etc. Wash clean water control and set aside, prepare flour and eggs. Prepare a larger pot, put the locust flowers, flour, eggs, put them in the pot, add a spoonful of salt and a spoonful of MSG, add the right amount of water, stir evenly until it becomes viscous and mushy (not thin and waterless), let each locust flower wrap around the batter.
Step 2:
Pan hot oil (you can first use a brush to brush the oil at the bottom of the pot) After boiling the oil, turn on the low heat, pull the appropriate amount of locust flower batter into the pot, use a wooden spatula to spread the batter evenly in the pan, not too thick (too thick is not easy to heat) not too thin (too thin to expose the bottom of the pot can not be formed) less than a centimeter thickness can be.
Step 3:
Fry on medium-low heat for about two minutes, during which to occasionally shake the dough to avoid sticking to the pan, check the molding situation, almost set the shape after flipping the other side, the same time in the flip frying once, you can out of the pan (the heat is not easy to master the best do not open the fire, easy to fry) so that it is done, you can eat, if you want a delicate effect, you can cut the cake so that it is both beautiful and delicious.
Tips:
The number of flour and eggs should be weighed according to the number of locust flowers, about a small pot of locust flowers can be accompanied by 1-2 eggs and a small bowl of flour, if you like to eat eggs, you can put more eggs, less flour, as long as the last stirring becomes a paste. The flavor of the cake is a light acacia flower, so other seasonings such as pepper are not added, just a little salt.
Some babies like to eat and can only eat in the spring, so how to save it if they want to eat it in winter? I would like to share with you how to save the acacia flowers. Wash the picked locust flowers with clean water and drain the water, then boil a pot of hot water, put the locust flowers into the pot, and wait for the locust flowers to change color before you can take them out immediately. Take out the locust flowers and then go through the cold water, spread out a thin layer, and drain the water. After the locust flowers are cooled, they can be divided into plastic bags or plastic bottles, put them in the refrigerator and frozen, and taken out to thaw when eating. Here must pay attention to the heat, the heat should not be too large, if it is too big, it will lead to locust flowers are not fresh, the second pot will be adjusted.