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Shunde, Guangdong is the culinary capital of the world and the birthplace of Cantonese chefs.
Fei, a young man from the Greater Bay Area who lives here, has loved food and cooking since childhood and became an environmental assessment engineer after graduating from university.
After seven years on the job, she decided to quit her job and start from scratch to learn to make French desserts.
From studios to offline stores, niche French desserts are becoming more and more well-known here.
At the same time, she is constantly experimenting with the collision of local dessert inspirations - tangerine beef jerky truffle chocolate, grapefruit mille-feuille with local sweet potatoes, Yingjiu raspberry with local black tea instead of Earl's tea...
She said that she hopes to bring different dessert memories to more people and add "a little sweetness" to everyone's life.
Reporters: Huo Siying and Li Jiale
Produced by the Audio and Video Department of Xinhua News Agency