Baking spring into bread, crispy on the outside and soft on the inside, it is even more delicious than pizza
Focacia is a famous flat-shaped bread from Italy, which tastes a bit like a pizza base, sprinkled with various herbs and olive oil, plus onions, cheese and various meats, Focacia is a staple food in the West, just like our rice steamed buns, accompanied by a variety of meats or salads that you like to eat.
Bite down, the taste is like fluffy cake, crispy on the outside, soft on the inside, rosemary unique exotic fragrance, instantly filled with the mouth, crispy skin, rich accessories, soft and elastic inside, really evocative, bite after bite No wonder some people call it "Italian baked cake".
Weeded for a long time on focacia bread, and today weeds were finally plucked. At first, I thought it was difficult, but I didn't expect it to be much simpler than making other breads by myself, and the ingredients and accessories were also added according to my own wishes, and what I wanted to eat was added, as long as it was not too watery vegetables and fruits.
【Dish name】: Focaxia
【Ingredient List】: High gluten flour, yeast, olive oil, water, caster sugar, salt, vanilla, rosemary, small tomatoes.
【Cooking steps】:
1, we first put all the ingredients in the dough into the cooking machine and stir until the extended state, take it out and then roll it round, cover it with plastic wrap, and relax it for about 15 minutes. If you don't have a cook machine at home, you can also rub it directly.
2, when the dough is loose, we will peel and grind the garlic into minced garlic, and when grinding the minced garlic, you can add a little salt to make the flavor of the garlic more intense. Then we add olive oil to the garlic paste and stir well with the dried herbs.
3, the loose dough, and then roll out the rectangular dough, and then add pyle, can be put into the baking pan, if there is a gap in the edge of the place can be pressed, try to make the dough skin tidy up tightly.
4, and then use your fingers to press out a small hole in the surface, the purpose of this is mainly to make the finished product can be more special and good-looking.
5. Finally, we will spread the garlic paste we have just debugged on the dough, put the halved tomatoes in the small holes, and then put some fresh rosemary and relax for about 15 minutes.
6, finally put the cake embryo into the steaming oven, close the door to choose fermentation, about half an hour or so of fermentation is almost the same.
7, the oven in advance preheat 200 degrees, the fermentation of the cake embryo into the steaming oven to choose 200 degrees baking for about 20 minutes, the time can be freshly baked. The house is full of strong vanilla flavor while it is hot and the best to eat, but also add fresh rosemary, tomatoes are really how to take pictures how to look good.
【Kitchen Tips】:
1, the ingredients in Focaxia can be changed according to their own preferences, such as adding some onions, black olives, sausages, cheese and so on are good choices.
2. The temperature and time of baking are for reference only, please adjust according to the actual situation.
3, see the Focaxia bread if the color is satisfied, you must cover the foil key in time, if the cover is late, be careful that the above ingredients baked paste Focaxia bread after the coloring is satisfied, you must cover the tin foil in time, the tin foil cover is late, you may bake the above ingredients.