The Yanfeng Distillery on the banks of the Xiangjiang River opens in spring.
Yanfeng Distillery also held a ceremony to worship the ancestors of wine, brewing fine wine with grains and offering wine to Shennong.
Red net moment Hengyang April 24 news (reporter Jiang Nan) April day on earth, the last look back of spring. On April 23, the sun was shining, and the Yanfeng Distillery on the banks of the Xiangjiang River opened in the spring, ushering in the official rush after the epidemic.
Founded in 1958, Yanfeng Distillery, a total of 126 old cellars, its "old cellar pond group", "ancient method brewing art" and "underground wine cellar" three pieces of town factory treasures, is not only the only remaining old cellar pond in Hengyang City, but also the most complete preservation of the old cellar pool group in Hunan Province, its brewing process is a folk traditional skill, originated in the late Qing Dynasty and the beginning of the People's Republic, after several generations of inheritance of practice and exploration, and constantly carry forward, so that its brewing process is included in the list of intangible cultural heritage of Hengyang City.
Spring wine is beautiful and deep alleys, and the plan of the year lies in spring. At this time, everything grows, microorganisms multiply and flourish, which is the best time for "spring brewing". It is understood that in this spring brewing, Yanfeng Distillery from the selection of grain, koji making, fermentation, to the distillation and storage of wine, to the careful blending, are the use of ancient methods of brewing.
In the spring brewing, Yanfeng Distillery also held a ceremony to worship the ancestors of the wine, brewing fine wine with grains and offering wine to Shennong.