April, Nakaharu,
Qi Qing Jingming.
At this time the mulberry leaves are luxuriant,
The mulberry tree will bear fruit.
Cultivating mulberry silkworms is an extremely ancient technique in China.
Legend has it that it originated from the Yellow Emperor's wife, Changzu.
April day on earth,
It is the hardest time for sericulture farmers,
It is also a happy season for children.
Because at this time the mulberry tree is about to bear fruit,
The fruit produced by the mulberry tree is called mulberry.
In the old days of material scarcity,
Mulberry is very common in picking wild fruits,
It was one of the kids' favorite snacks of the time.
Mulberry, slightly cold,
Has tonic liver and kidneys,
Degradation of blood lipids, raw jin nourishing yin,
black hair and the effect of improving immunity,
High nutritional value.
In the old days, folk were known as:
"April mulberry ginseng" statement.
Mulberries in addition to fresh food,
It can also be dried or made into jam.
In Chaoshan and Northwest China,
Mulberries are also commonly used to brew wine.
Sweet and sour mulberries,
I once cherished the childhood memories of generations.
During the Qingming Dynasty,
The hometown of silkworm breeding in the Jiangnan area,
A grand silkworm flower party will be held.
The Silkworm Flower Festival is a folk festival unique to the silkworm village,
Worship the horse-headed lady mainly,
It is accompanied by incense markets, markets, temple fairs and other activities.
Every year the silkworm flowers will be crowded,
There are silkworm gods, rocking clippers, making noise,
Various folk social fires such as high poles and singing opera texts.