In spring, the plants and trees are in full bloom and a hundred flowers are in full bloom. The mulberry tree also grows slowly with the spring breeze and is not green and not light, which is pleasing to the eye, especially soft, especially after the rain, the branches and leaves are more vibrant, the purple-red mulberry, the taste is sweet and sour, it is the superior medicinal material that nourishes the liver and kidney, accompanied by 5,000 years, shining with the brilliance of motherhood.
Mulberry is a deciduous shrub plant of the genus Morus in the family Moraceae. The body of the tree is rich in milk, the leaves are large, and the edges are coarsely jagged, distributed in Guangdong, Guangxi, Jiangxi, Fujian, Yunnan and other places, and are widely distributed, and are distributed in many places across the country.
Below I will share with you how to eat mulberry root stewed pork liver soup, (interested friends, check online, or ask professionals to guide us)
Ingredients: (1), 150 grams of pork liver, 30 grams of fresh mulberry roots, appropriate amount of salt. (2) Wash and slice the mulberry roots, add 600 grams of water and stew them in a bowl for 30 minutes, and stew the mulberry roots to bring out the flavor. (3) Wash and slice the pork liver, add it to the bowl of mulberry root and stew it for another 20 minutes, add salt to taste, eat soup and eat meat, its effect is to clear the liver and eyes, and assist the conjunctiva of the eye and tears in the wind.
Mulberry soaking wine, with a high degree of liquor into a glass bottle or ceramic bottle, and then add an appropriate amount of rock sugar, the ratio of mulberry to wine is about 1:2, mulberries should be moderately dried as well, the appropriate amount of sun-dried mulberries into glass bottles, sealed. After soaking for about 20 days, it can be drunk, and the effect on men is significant.