Hometown dialect| Spring tide is flat and hundred valleys are born

The Yang flowers fell out, and the sub-rules cried all over

Falling red mud, green trees

Gu Rain, quietly arrived

It is recorded in the "Genealogy of the Qunfang"

"Valley rain, valley rain and birth also"

Valley rainy season

Spring is returning, and the rain is in pieces

The earth is pulsating, pure and clear

It can be described as "round pond green level, fish leaping purple lettuce"

Next

Let's join the streamer

Go to Shaoguang together and listen to the rain and taste tea

Cantonese Peony Fall city

As the saying goes, "Gu Yu three dynasties look at peonies"

Peony flowers, also known as valley rain flowers

Before and after the rains in the valley, it is the season when peonies are in full bloom

From ancient times to the present

Peonies are magnificent by virtue of their grace

Colorful and vulgar, soft and not charming

Win people's love and praise

Liu Yuxi once praised it in his poems

"Only the peony is the true national color, and the blossom season moves the capital"

It is said to be at the end of the Qing Dynasty

Peony was once worshipped as the "national flower"

Color, posture, fragrance, rhyme it is good

Not only has a high ornamental value

It can also be eaten and used medicinally

It is recorded in the Ming Dynasty 'Erruting Qunfang Genealogy'

"Peony flower frying method is the same as magnolia, edible, honey soaking"

"Flower petals choose to wash and drag the noodles, and fry in sesame oil to be beautiful"

It is found in many parts of China

The tradition of making peony soup with fresh peony petals

Some regions also use it as a side dish

Add color to famous dishes

It is reported that it was excavated in Wuwei, Gansu

In the early tombs of the Eastern Han Dynasty

Dozens of medical janes have also been found

Among them, there are records of the use of peonies to treat blood stasis

Teochew dialect tea smoke flutters

Valley rainy season

Spring tea buds are fattening

The texture is soft and the color is vibrant

Pick it up and cook a cup of tea

It can make people's tongues grow and their hearts calm

It is a rare beauty in spring

Pre-rain tea picked during the valley rainy season

Rich in vitamins and amino acids

Pleasant aroma

It is regarded as the best in tea by tea lovers

There are one bud and one young leaf in the tea before the rain

Soaked in the water like an ancient gun that unfolded the flag

Therefore, it is also called "flag gun"

There are also one bud and two young leaves

Soaked in water resembles a finch's tongue

Hence the name "Finch Tongue"

Accompanied by the aroma of tea

Enjoy one last touch of spring

That's right

"And will try new tea with new fire, poetry and wine to take advantage of the years"

Hokkien dialect sails out to sea

Valley rain before and after

It's when the spring waters warm up

Hundreds of fish travel to shallow seas

It's a good day to go fishing in the sea

As the saying goes, "ride the valley rain to the Internet"

More than two thousand years ago

Fishermen along the coast of China have a tradition of the "Valley Rain Festival"

Pray for the gods to bless themselves

Smooth sailing, full load

Fishermen carry offerings

Go to the Tanah Lot Temple and Mazu Temple to offer sacrifices

Others carry offerings to the sea

Gongs and drums are beaten, firecrackers are set off, and the sea is sacrificed

The scene is very grand

So the Valley Rain Festival is also known as the "Grand March Festival"

With the development of the times

The traditional ritual of offering the sea

Gradually developed into a "carnival" for fishermen

Folklore and sightseeing activities are endless

It attracts many domestic and foreign tourists

People will be this late spring carnival

Jokingly called "a glimpse left by spring"

Valley rainy season

Listening to the rain can become poetry, and enjoying the flowers can send wishes

The fall is colorful, and the spring is fading

Let's enjoy this precious late spring beauty

Producer/Ren Yongwei

Editor-in-Chief/Bei Zhang

Editor on duty/Liu Zhe

Proofreading / Wan Zuyan