Introduction to Bai Nian Winery
Xinjiang Bainianzhuang Wine Industry Co., Ltd. is located in Quhui Town, Heshuo County, Xinjiang, founded in 2010, its own 2560 acres of base began planting in 2007. The main varieties of wine grapes cultivated are Cabernet Sauvignon, Pinot Noir, Marselan, Sangiovese, Merlot, Chardonnay, Riesling, Weddell and rose grapes that are used to make and dry wine.
Bai Nian Winery is surrounded by tianshan mountain branches on three sides, and on the other side, it is adjacent to China's largest inland freshwater lake - Bosten Lake, which is known as the Mountain Lake wine region because of its exclusive "mountain lake effect" brought by Tianshan Andang Lake and Bosten Lake. It has dry and loose high-quality gravel soil, 3200 hours of average annual sunshine, 178 frost-free periods, 15 degrees of temperature difference between day and night, and an average annual average of 78 mm of rare rainfall, and 8.0 slopes of the north shore of alkaline soils. The harsh natural conditions result in the optimal glycoic acid ratio of the grapes, giving the wine a unique personality that is more structural, more balanced, rich in taste and rich in aroma. At the same time, a large amount of blue-violet light and ultraviolet light reflected from the water of the similar Bosten Lake are conducive to the accumulation of grape fruits and sugar, and the sugar-acid ratio is moderate, and the color, aroma and taste of the wine produced have world-class quality.
Unique geographical conditions have enabled the wines of the Pegatron appellation to be protected by the National Geographical Indication. This not only indicates the geographical origin of the product, but more importantly serves as proof of the quality of a particular product.
Bainian Winery has a modern management mechanism, has passed the ISO9001 quality management system, HACCP system and other certifications, the planting base raw material wine grapes have obtained the EU organic and Chinese organic double certification, Bainian Winery production products have obtained the "Wine Estate Wine Certification Trademark" authorization.
Every year, the 4,000 square meters of sheep manure used in the grape base are all derived from 3,000 ecological sheep stocked in the inaccessible pure deep mountains on the southern slope of the Tianshan Mountains. It is Bainian people's admiration for nature and love for their hometown land that can guard this piece of Portuguese garden, cultivate the land in a down-to-earth manner, brew, and only to present the most simple, authentic and local characteristics of nature.
Wine is recommended
Bai Nian Zhuang Cabernet Sauvignon Organic Dry Red Wine (2299)
Type: Dry
Grape variety: Cabernet Sauvignon fresh grapes
Alcohol: 15.5% vol
Net content: 750mL
Drinking temperature: 16-18 ° C
Product awards
2022 Ningbo International Wine Challenge - Gold Award
The 11th Asian Wine Quality Competition 2020 won the 11th Gold & Consumption Gold Award
Gold Medal at the 2019 Brussels International Wine Competition in Belgium
2019 PAR International Organic Wine Competition 11 Gold Award
Gold Medal at the 10th Asian Wine Quality Competition 2019
Cabernet Sauvignon is a late-maturing variety that can be fully ripened in the Heshuo region of Xinjiang, where the sun is abundant, the temperature difference between day and night is large, the sugar accumulates well, and the wine produced is deep in color. The grapes are all hand-picked, hand-selected by ear, fermented and macerated in cans, and pressed out of the jars after the aromas and tannins in the peels are fully extracted. Transfer 100% artesian liquor to oak barrels for aging. Rich black fruit with a hint of cigar box sweetness, mocha, black cherry, blackberry, kitchen spices and a burst of vanilla, classical rich and sweet.
Bai Nian Zhuang Marselan Organic Dry Red Wine (3399)
Type: Dry
Grape variety: Marselan fresh grapes
Alcohol: 15.5% vol
Net content: 750mL
Drinking temperature: 16-18 ° C
Product awards
2021 China International Wine Marselan Competition - Gold Award
Asian Wine Quality Competition 2021 – Gold Award
2021 China (Ningxia) International Wine Competition - Gold Award
2021 PAR International Organic Wine Competition 11 Silver Award
As the world's newly rising Marselan this variety, Xinjiang Marselan can be described as a rising star, the performance is not bad, Bainian Winery Marselan will be the product characteristics and regional characteristics of the performance of the perfect to the extreme, is a rare dry red wine.
The fuchsia clear and translucent appearance and the delicate blackberry fruit aroma are sweet and pleasant. The entrance is round, sweet and elegant, fragrant, tannins are soft and delicate, and the aftertaste is long, bringing you a pleasant charm.
Pinot Noir organic dry red wine
Type: Dry
Grape variety: Pinot Noir fresh grapes
Alcohol: 15% vol
Net content: 750mL
Drinking temperature: 16-18 ° C
Product awards
2022 France (Spring) International Organic Wine Grand Prix – Grand Gold Medal
2021 Ningbo International Wine Challenge - Grand Gold Award
Asian Wine Quality Competition 2021 – Consumption Gold Award
Pegatron's high altitudes are thin clouds, strong sunlight, and strong ultraviolet light; and then there are low night temperatures here, and there will be a downward wind blowing down the mountain at night; such terroir conditions make Pinot Noir grapes have a longer growth and maturity period, thicker skin and deeper coloring. At the same time, the use of rootstock grafting can effectively prevent phylloxera diseases and delay the rate of sugar accumulation and ripening; water-saving irrigation and organic cultivation make the high-quality "Bai Nian Zhuang Pinot Noir Organic Dry Red Wine" more characteristic fruit aroma and aging potential.
The body is bright in colour and delicate in aroma, light and elegant, with charming aromas of raspberry, strawberry and dark cherries, accompanied by aromas of roasted almonds. Its texture is silky smooth and the aftertaste is long.
Bai Nian Zhuang brandy XO
Type: Brandy
Grape variety: Vintage fresh grapes
Barrel storage time: 6 years
Alcohol: 50% vol
Net content: 500mL
Drinking temperature: 8-10 ° C
Product awards
IGC International Wine and Spirits Grand Prix 2021 – Silver Award
2021 China (Ningxia) International Wine Competition - Silver Award
2021 Xinjiang Silk Road Wine Competition - Silver Award
The grape raw materials are selected from the winemaking white grape varieties of Bo Nian Zhuang's own vineyards, and the whole process of planting, brewing, distilling, barreling, filling, and bottle storage is completed in the winery. Adhering to the traditional process of brandy and the ingenuity of the winemaker, this product is distilled by the charend pot after two times of distillation of the original brandy into the barrel of 68% vol; and then through the French oak barrel, Port wine barrel storage and curing for 6-10 years, during the period after three times to reduce the wine level after storage so far, now with the wine degree of 50% vol original barrel strength bottle, look forward to presenting the beauty of aging in your barrel.
Winemaker
Zhang Yi
He graduated from Wuxi Polytechnic University with a bachelor's degree in bioengineering, and later studied for a master's degree in food engineering from the School of Wine, Northwest A & F University.
He is a national wine judge of the China Wine Association, a national first-class sommelier, a national first-class winemaker, and the deputy secretary-general of the Tianshan North Foothills Wine Industry Alliance and the deputy director of the expert committee.
With 16 years of winemaking work experience, from 2017 to 2019 spring to Australia exchange and study, continuous progress and excellence of the spirit of craftsmanship, in the domestic industry is well received.
Let China's good wine go to the world
Let the world's good wine enter China