#春日生活打卡季 #
In the mountains and fields in spring, you can always see the figure of so many people. Taking advantage of the sunshine and the breeze is not dry, busy picking wild vegetables and wild fruits in the wild, enjoying the fun of picking wild vegetables and tasting wild fruits.
In fact, in the spring, there are not only beautiful flowers and green mountains, but also some delicious wild vegetables and wild fruits. Although there are not as many wild fruits as summer and autumn, there are still some wild fruits that grow out of fear of the cold, which can always evoke our childhood memories.
Now that qingming has arrived, it is time for wild vegetables and wild fruits to be picked in large quantities. Today, I will introduce you to several common wild vegetables and wild fruits to see if everyone has eaten it?
First, bracken, this wild vegetable has been on the market for a while, and now it is picked a little late, but it can still pick a lot of bracken.
Bracken has a high nutritional value, and the carotene and protein content in it are very high.
Second, chinese cabbage, a common wild dish, is distributed in all provinces and regions of the mainland. It is not only delicious and delicious, but also rich in nutrients such as cabbage acid, carotene, vitamin B1, vitamin B2 and protein.
Third, small bamboo shoots, this wild small bamboo shoots are absolutely delicious in the world. Now is the time for mass picking, and it is also one of the most popular wild vegetables in the market. Whether it is stir-frying meat or boiling soup, it is the most popular.
Fourth, the head of the green, there is a strong taste, like onions like leeks and like garlic. The taste is very sensitive, there is a spicy taste, make it into a pickle, sweet and sour, and definitely a rare farmhouse delicacy.
Knotweed, also known as "sour canister", looks like bamboo, has sufficient moisture, and can not only be eaten raw, but also eaten as a wild vegetable. Knotweed is actually not sweet, although it is watery, but it is a bit sour of plums. However, knotweed tastes similar to the taste of pears, and there is no residue.
Sixth, sweet thorns, we also call "thorn tail", "thorn rod". This is a very unpleasant, but very tasty wild fruit. Because its trunk is covered with dense spikes, it is easy to prick your hands, so it is not easy to pick it up and eat it.
When picking, cut off the tender stem that just grew at the top, and then peel off the skin that is full of thorns on the outside, the tender stem inside can be eaten, the water is very sufficient, and it is very crisp and sweet, at that time, many rural babies used it as sugar cane to eat, a little juice is not available, you can swallow it directly.
Seventh, crystal radish, this plant is now also called "lucky grass" by many people, which is what we often call four-leaf clover, and it is said that it is very lucky to meet this plant. After digging out its rhizome, it is like a reduced version of the radish, and after washing it, it is like a crystal, hence the name "crystal radish".
8. Raspberries, also known as "raspberries" and "raspberries", we call them "Fluttershy" here. It is a very delicious fruit. It was our childhood favorite, the all-natural snack of our generation. One of the most popular wild fruits to pick every spring.
Nine, tea ear, tea bubble, it is a mutant of tea tree leaves, developed by fungal lesions of tea tree leaves, infected with young leaves or young fruits of tea trees. It feels crisp and refreshing to eat, the taste is sour and sweet with amino acids, and it is just right to eat it on the Qingming Festival! It is also a favorite natural snack of childhood.
Tenth, Yingshan Red, also known as "rhododendron", I believe that everyone is not unfamiliar, although this is not a wild vegetable, wild fruit, but we will also pick and eat when we were children. Pluck the flowers, remove the flower buds, eat only the petals, taste sour drops, and have eaten a claw.