After a long period of cold winter, spring has quietly arrived, many flowers and trees have grown luxuriantly, spring shoots have also emerged with tender tips, spring bamboo shoots are the most tender, spring shoots are tender and tender, meat is versatile, how to eat will not be greasy. Many people come to the spring, and then eat leeks and cabbage, it is better to eat it, it is spring shoots, many people call it "spring vegetable king", do not know how to eat strange pity. Today to share the home-cooked way to eat spring shoots - garlic seedlings spring shoots fried pork belly, garlic seedlings make the dish look better, stimulate the aroma of this dish, southerners especially love to eat. Many northerners have not eaten this dish of fried pork belly with garlic sprouts, how to make this dish? Let's take a look at the detailed approach. Spring, there is no money, don't forget to eat this dish, tender and delicious, eat the disc every time!
【The correct way to fry pork belly with garlic sprouts spring shoots】
Ingredient preparation: choose to buy fresh spring shoots about 400 grams (spring shoots are seasonal vegetables in spring, white as jade, meat tender, very popular with southern people, my family often uses to fry to eat, eat special rice, pick spring shoots is not recommended to choose too coarse, finer spring shoots are more tender, better taste, meat is more delicious), choose half a kilogram of pork belly (pork belly is fat and lean pork, the meat is ruddy and delicate, is the first choice for stir-frying meat slices and back to the pot meat, with spring shoots is a perfect match), choose a few garlic seedlings, choose a few dried peppers, A few pieces of garlic, half a piece of ginger, a moderate amount of rapeseed oil, a little water, a little balsamic vinegar and oyster sauce, a throw away of salt, half a spoonful of chicken essence, other condiments.
Detailed production steps:
Step 1: Prepare some side dishes and spring shoots, cut off the roots of the spring shoots, peel off some of the parts that are not fresh, cut the spring shoots diagonally into slices, wash them with water and control the dry water.
Step 2: Peel off the stale leaves of the garlic seedlings, wash the garlic seedlings and cut off the root whiskers, wash and cut the garlic seedlings into small pieces, wash and cut the dried peppers into small pieces, cut the ginger into several thin wires, and cut several garlic heads into garlic slices.
Step 3: Wash and cut the pork belly into slices, add some salt to grasp and mix well, prepare the spring shoots and side dishes, and start cooking this dish of garlic sprouts fried pork belly.
Step 4: Heat the bottom of the pot slowly, add the rapeseed oil to 70% heat, add the garlic slices and dried chili peppers and stir-fry, add some ginger shreds, and quickly stir-fry for about 30 seconds.
Step 5: Pour some pork belly into the pot, let the pork belly fry out of the fat oil, quickly fry for a while, pour in the spring shoots and stir-fry quickly, fry the spring shoots until they are broken, and pour a little water on the side of the pot.
Step 6: Stir-fry it for a while, with some garlic sprouts or green peppers, stir-fry the aroma of the garlic sprouts, add a little balsamic vinegar, a spoonful of oyster sauce, a little soy sauce, and quickly stir-fry for about 1 minute.
Step 7: Before coming out of the pot, add salt and chicken essence, stir-fry a few times, turn off the heat, this dish of garlic sprouts fried pork belly, smell particularly fragrant, spring shoots are very crisp and delicious, eat every day is not greasy.
Garlic sprouts spring shoots fried pork belly is a special dish loved by southerners, spring shoots are very tender, now eat the right season, with pork belly fried a plate, with garlic seedlings can stimulate the aroma of dishes, tender and delicious, relief and appetizing, hungry crying my children, as soon as it is eaten on the table.
Spring shoots can try to eat like this, easy to learn, meat and vegetarian collocation, under the wine and rice are very good, have you ever eaten this dish of garlic sprouts fried pork belly? (All images from the internet)