Huaxia pepper in the early ripening, a generation of hybrids, yellow-green glossy, strong disease resistance, high temperature resistance, long harvest period, fruit straight, thick flesh is long sheep-shaped, strong fruit capacity, fruit length of about 25 cm, single fruit weight of about 100 grams, moderate spicy taste, good commerciality, resistant to storage and transportation, suitable for southern open land and northern protected area cultivation, high yield field up to 10,000 pounds, Baidu "Huaxia pepper" can understand more characteristics of the variety.
Chinese pepper can be planted in the open field, but also in greenhouses and small sheds in autumn to delay cultivation, especially in the out-of-season planting, the benefits are very good.
Cultivation points: 1, cultivate the right age of strong seedlings, summer is best to use shade net, high temperature season, watering in time, see wet and dry, strictly prevent water accumulation, control the length. 2. Heavy application of bottom fertilizer, mainly organic fertilizer, the fruit period should be multiple topdressing, nitrogen, phosphorus and potassium with scientific fertilization. 3. It is recommended that the density of mu is about 3500 plants.