Watermelon, blueberry, lychee, bayberry......
The summer of Guangzhou people
There are so many kinds of fruits that they are so dazzling
And that's not all
The sweet and sour yellow skin is also going to be on the market
13 days
The reporter went to Longgang Village, Zhongluotan Town, Baiyun District
Visit Guangzhou, one of the main yellow bark growing areas
Find out what this year's market holds
Let's take a look
Chicken heart yellow skin will be available soon
Production was reduced due to the weather
Morning
The reporter came to Longgang Village, Zhongluotan Town, Baiyun District
It is understood
Another week or so
Yellow skin can be listed
The launch is expected from June 20 to early July
Aunt Lian, a fruit farmer, said that she was forced to take a break this year
Because earlier when the yellow-barked fruit trees bloomed
It rained heavily for several days
Yellow skin results are affected
As a result, there is less work to care for and harvest
Aunt Lian, a fruit farmer: "In addition, the wind blows, as soon as the north wind blows, the fruit will fall, and the color is a little worse than in previous years. ”
Longgang Village is the main yellow skin producing area in Guangzhou
The planting area is about 100 hectares (1,500 acres)
The main planting variety is chicken heart yellow skin
This year it was affected by the weather
The production of yellow peel in the whole village has decreased
The estimated output is about 70 to 800,000 catties
Prices have also risen
The wholesale price is 12 to 15 yuan a catty
It may be more expensive
The current wholesale price of yellow skin
It's about 12 to 15 yuan
Wholesale prices in previous years
A pound is about 8 yuan to 10 yuan
Zeng Xiangxin, deputy secretary of the Party Committee of Longgang Village, Zhongluotan Town, Baiyun District: "The weather is indeed difficult to remedy, and now it is just beginning to ripen, some fruit farmers pick it out to sell, and I heard that it is also sold for 12 yuan a catty, but this is not divided into large and small fruits, if it is divided into large fruits, it is estimated to be 15 yuan a catty." ”
Fruit grower introduction
As long as there is no heavy rain or sunshine in the future
The quality of the fruit can also be guaranteed
However, it is not ruled out that the price will continue to rise in the future
"If the rain continues to rain and the sun continues,
will increase the rate of fruit splitting,
This also affects the number of listings. ”
It is understood
The 7th Longgang Huangpi Cultural Festival will be held at the end of June
It will be done both online and offline
Open up sales channels for farmers
Chita D:
"Tangerine peel in fruits"
You can also eat it like this
The yellow skin is sweet and flat
It can eliminate food, awaken the spleen and appetize
Go to the summer heat, and you can also regulate your qi
Known as "tangerine peel in fruits"
Cantonese people often use it to make soup or drinks
People who have a poor appetite or a weak spleen and stomach
Try both
Yellow skin drink
Material:
3~5 yellow skins, appropriate amount of rock sugar.
Method:
Pinch the yellow skin, put it into a cup with the belt core, add an appropriate amount of rock sugar, wash it with hot water, and let it cool before drinking.
Chicken soup with yellow skin
Material:
Half a chicken, 3 slices of ginger, 12~15 yellow peels (choose sweet and sour varieties), appropriate amount of salt.
Method:
(1) Chop the chicken first, peel and core the yellow skin.
(2) Add an appropriate amount of water to the pot and bring to a boil, add the chicken and ginger, simmer for 30-40 minutes, skim off the top oil; Put the yellow-skinned meat in the soup and cook for 2 minutes, the fruity flavor just oozes out, and the seasoning is OK. (If it is acidic, you can add a little white sugar in an appropriate amount.) ）
Do you like yellow skins?
Do you prefer to make yellow skin drink or soup?
What else is there to eat?
Welcome to share in the comment area
Source: Huacheng +, Guangshi News (reporter Shen Yaoxiang), Guangdong Provincial Hospital of Traditional Chinese Medicine
Editor-in-charge: Tian Dechu
Editor: Anne Xu