The Languedoc-Roussillon wine region is a dormant land in the wine country that has become increasingly active in recent years, introducing many world-class wines. The Languedoc-Roussillon wine district has long been neglected by the wine critics, so that many of the fine wine towns in the region have not been able to obtain their rightful status. If you want to buy wine here, you'd rather buy a bottle of prestigious regional table wine from a recommended winery than blindly believe in an unfamiliar legal appellation grade.
First, look at the astonishing size and production of the Languedoc-Roussillon wine region: the vineyards cover an area of more than 300,000 hectares, which is three times the size of the Bordeaux wine region; the production accounts for one-tenth of the world's total production and one-third of all Of France. Not long ago, the Languedoc-Roussillon was an obscure wine district, and people did not even mention it in the books on wine. The reason is simple: there are very few wines in the region that meet the regulatory standards of the legal appellation, and most of the wines in the region are either sold in recycled bottles or receive a supplementary fund from the European Union, which is generally underwritten by the European Union.
Most French and EU officials are happy to see vineyards in the region turn into fruit gardens sooner rather than later, but some have other plans. For example, Robert Skalli of the French company Scaliftan And james Herrick, an Englishman who had made a fortune running a winery in Europe, found that the Languedoc-Roussillon region not only had good climatic conditions, but also endless lands, lacking only internationally renowned grape varieties and the technology to make famous wines. As a result, grape varieties such as Chardonne, Merlot, Sauvignon Blanc, Viogne, Hija and Cabernet-Sauvignon were introduced and planted in large quantities, and foreign vintners also sent winemakers from all over the country to the cooperative to guide the harvesting and winemaking process of the grapes on the spot. Such an aggressive investment is indeed dramatic on the surface. In just a few years, the shelves were filled with a variety of "regional wines" (Vin depays) with grape varieties, competing internationally with their peers from the New World.
Unfortunately, although there is no shortage of good works in these newly launched wines, they are also filled with a considerable proportion of inferior wines, which are neither as fruity as the emerging winemaking countries, nor can they develop the layered sense unique to French wines. The biggest obstacle to the Languedoc-Roussillon wine region is the lack of creativity among winegrowers, even the largest wineries in the region. Aime Guibert of the foreign wine merchant Maas Dumagassac had the courage to produce a regional wine from the Hérault region, which was sold at the same price as a fine Bordeaux wine, but most winegrowers and winemakers were unable to achieve the capacity and winemaking performance that grapes should have.
There is also a difference in quality between the wines that have been awarded the grade of the region. The quality of the wine produced in the wine towns of Banyuls, Collioure, Maury, Faugeres, StChinian and Pic-St Loup in The Locheux du Languedoc is well recognized. Vineyards covered by large areas such as Corbières and Minervols range from meticulous to average performing. Thank you for your interest in Cutting Edge Wines, and hope that reading our article will enlighten or reward you.
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