Only sparkling wines from Champagne regions in the world can be called Champagne, and other regions can only be called "sparkling wines" even if they are completely in accordance with the production process of Champagne. The Champagne region is influenced by both continental and oceanic climates, with stable temperatures, humidity and light, and perfect climatic conditions that make champagne stunning sparkling wines. With the exception of those who prefer to use straws to disperse bubbles from champagne, for most people, the wines produced in the Champagne region are bubbling Champagne and pink champagne.
In fact, static red wines, white wines and rosés without bubbles are the earliest wines produced in the Champagne region, and even now there are many small wineries in the Champagne region that still insist on continuing to produce, but because of the low production, it is rare in the market. For example, static wines marketed under the names Bouzy Rouge, Rose, des Ricers and Coteaux Champenois.
These wines have two common characteristics, the first is generally overpriced, and the second is only worth buying in warmer years. The cold-vintage Bouzy Rouge drinks as sour and intense as an immature Burgundy red wine, while the cold-vintage Coteaux Champoñois is as green as a chablis. Unfortunately, a wine village usually has to wait more than 10 years to come across a good vintage. If you're really curious, choose white and red wines from wineries such as the Libert-Fils and Egly-Ouriet, as well as Rose des Riceys from AlexandreBonnet.
There is also a popular liquor (blanc de noirs) made from black grapes, which is made into a static wine by champagne, and Maurice Vesselle and Herbert Beaufort are the leaders of this type of wine. Thank you for your interest in Cutting Edge Wines, and hope that reading our article will enlighten or reward you.
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