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How many of these famous female chef gods do you know?

How many of these famous female chef gods do you know?

The word "woman" is becoming increasingly difficult to pronounce, and most women who can "hold up half the sky" think that the word is ill-intentioned. Therefore, this section should be renamed another name, and the word "woman" should be removed in order to achieve a natural harmony of "the speaker has a heart and the listener obeys". Here, I only wish those women who know, do not know, are about to know, and will not know in the future Happy Holidays!

Careful language can highlight the equality of men and women. From ancient times to the present, all glorious and splendid cultures are inseparable from the hard work and wisdom of women, and "being able to hold up half of the sky" is indeed not a waste of time. Among them, the historical development of the catering industry can not ignore the great contributions they have made, so they have specially compiled the ranking of female chefs and female gourmets, focusing on cultural interpretation, paying attention to cultural taste, highlighting female charm, and carrying forward traditional ideas. The lineup involved in compiling the rankings is strong, all of them are "half bottle vinegar" cultural coffee and the "half hanging" scholars of old decay.

01

How many of these famous female chef gods do you know?

Women chop fish carved bricks

Number one on the list: Song Wujie

Reasons for being on the list: inciting the old and early taste, the country hates the family and hates a fish soup

Hot spots on the list: Staying up is the mood

Manifesto: Let's laugh together, let's cry together

Advertisement on the list: Wu Zimu's "Mengliang Record" said: "Xianger Hangcheng City wanton famous people ... Such as the Fish Soup of song five sisters outside the Qiantang Gate. This advertisement points out the location of the fifth sister-in-law of the Song Dynasty and its position in the Lin'an Restaurant, the capital of the Southern Song Dynasty.

Listed Events: The Song Dynasty's elaborate "Past Events of Wulin" volume VII: "Taishang (Zhao Shuo) ordered to buy turtles and fish in the lake and release them, and announced that they would sell and buy in the lake. The servants are attracted with small bunting flags, each with its own gift. From time to time, the fish soup seller Song Wujie called herself the Imperial Family: Tokyo People's Clan, and drove here. Taishang Te Xuan got on the boat and lived, remembering his old age, and gave him ten pieces of money, one hundred pieces of silver money, and ten horses of silk, and still ordered the Houyuan to supply Panso. We were surprised to find that in addition to song wujie's exquisite cooking skills and good fish soup, foreign propaganda took advantage of the influence of Song Gaozong Zhao Zhao, the "big internet celebrity" at that time, played the nostalgic bitter love card, successfully sucked countless powders, and finally became a famous chef in history that no one knew and knew. This big bull operation, TOP ONE deserves it.

02

How many of these famous female chef gods do you know?

Tang Wang Wei Chuan Tu

Second place in the rankings: Master Brahma

Reason for being on the list: Qing cultivation makes people progress, and paranoia can create excellence

Top picks: Alternative Art

Declaration on the list: Only allow to see and not to touch

Advertisement on the list: Wang Wei, a famous Tang Dynasty Internet poet, advertised serial "The Collection of Yuanchuan"

Listed events: According to Song Zhuang Jiyu's "Chicken Ribs", the great Tang Dynasty poet Wang Wei once painted the scenery of the Villa of Yuanchuan where he lived in his later years as a "Yuanchuan Tu" with a total of 21 scenes, including landscapes, flowers and trees, pavilions and so on. A bhikshuni with the name of Brahman Zheng actually used cold food such as sauce meat, jerky meat, fish carp, and sauce melon to make twenty-one small cold dishes in the food plate, and then combined them to complete a large landscape cold dish masterpiece. "Chai Tao Xuan Miscellaneous" contains: "Tang you have a Jingni, a surprise to stop, clustered into landscapes, each instrument occupies a scene in the "Chuan Chuan Tu", people love to play, can't bear to eat." Tao Gu's "Records of Qing Yi" says: "Small sample of The Lotus River: The bhikshuni Fan Zheng is exquisitely crafted, using carp, gourd, gourd, preserved, pickled, sauce, melon, vegetable, yellow and red variegated, and fighting into a scene." If there are twenty people sitting, one person will install a scene and synthesize a small sample of the Rinkawa Map." Fan Zheng's move proves an unchangeable fact throughout the ages, and when you do a line of love and a line of love, you can only go into the fire and go to the peak. The vitality of the artist comes from the extraordinary performance art thinking and perverted paranoid execution.

03

How many of these famous female chef gods do you know?

Xuanhua Liao Dynasty Han Practical Training Tomb "Feast LeTu"

Third place on the leaderboard: Anonymous

Reason for being on the list: Celebrities under the kitchen, all can eat

Hot spots on the list: Don't disturb without money

Declaration on the list: Michelin's waves are turbulent, not waves

Ads on the list: Black box operation, no ads required

Listed events: In the "Miscellaneous Records of Jiangxing", it is recorded that a beautiful chef who was born in the beautiful scenery of Gangneung, elegant and knowledgeable. She learned to cook from an early age, and through painstaking reading of the Boda Sutra, she cultivated the temperament of a famous lady who spoke elegantly and generously. After becoming famous, he packed himself as a chef and often traveled to apply for performances. Whenever anyone asked, she would first send someone to send a handwritten letter with calligraphy and paintings, expressing her willingness to go to the performance, and ask the master to send a four-seated caravan to pick her up, her assistant, and the economy. As soon as I came to the door, I saw that she was graceful, red dressed in green clothes, a variety of charms, extremely sexy things. After squeezing the eyebrows with the owner, he wrote out the materials to be prepared according to the menu opened by the master. When she was cooking, she tied a whole piece of lattice cloth obliquely around her waist, and the silver bracelet on her arm was shining, "According to the bed of sitting on the beard, cutting up and taking the wipes, she is accustomed to being well organized, and there is really a trend of luck and pounds!" ”。 The woks and plates she brought were all made of platinum, and the other kitchen utensils were all exquisite, and the whole scene was full of tone. The delicacy is on the table, and the table is "fragrant and crisp, delicate and delicate, and it is difficult to describe." The eaters have nothing to offer and take good care of each other. "The service can be called the VIP in Michelin, during which the famous ladies shuttle between them, and the guests are satisfied with their mouths and stomachs, but the spirit is also enjoyed, but the bill is also michelin-like and higher than a wave, and the host of a meal "gives silk or to a hundred horses, money or up to three or two hundred thousand." ”

04

How many of these famous female chef gods do you know?

Zhengzhou Xiazhuang River Song Tomb Mural "Kitchen Map"

Number four on the list: Old Woman

Reason for the list: No culture is not terrible, as long as the neighbor is a literary hero

Top picks: The value of real estate

Manifesto: Which one is stronger? Boss Su said second, who dared to say first

Advertisement on the list: "Drama Buns For Neighbors"

Listed events: According to the Song Dynasty Zhuang Jiyu's "Compilation of Chicken Ribs", the Northern Song Dynasty literary scholar Su Dongpo was a neighbor of an old woman who was good at making steamed buns when he was in Dan'er (present-day Dan County, Hainan Island, Guangdong Province). This steamed woman has long heard the name of Dongpo's poems, and asked Dongpo to give poems one day. Mr. Dongpo, who "laughed at his life and was busy with his mouth", Su Ri had observed the scene of this old woman when she was making steamed buns, and at this time, he recited the poem, and the good sentence blurted out: "The jade color is evenly rubbed by the hand, and the green oil is fried to make a tender yellow depth." Do you know how heavy it is to sleep in the spring at night? Squash the beauty wrapped around the gold. "The old woman's superb skill in making steamed buns is vividly depicted by Mr. Dongpo's witty words. Although this old woman is anonymous, through the promotion of Boss Su, the title of famous pastry master is none other than her.

05

How many of these famous female chef gods do you know?

Song Wenji returned to Hantu

Bottom of the list: Mothers (in no particular order)

Reason for the list: Good books are hearsay, not how to package how to market

Hot spots on the list: competent is not as good as what will be said

Manifesto: Cheats must be passed on by word of mouth throughout the ages, and you should not be dirty.

Books on the list: "Food Classic", "Song Health Department", "Zhongfeng Record"

Listed event: Some of the wives in the homes of some scholars in ancient times were also culinary experts, and some people also contributed to the preparation of recipes. For example, Cui Hao of the Northern Wei Dynasty once compiled a "Food Classic". According to Cui Hao, he was able to compile the Food Classic, and the culinary knowledge was taught by his mother (The Book of Wei, Cui Hao's biography). It is a pity that this "Food Classic" has long been dead. In addition, the Song Dynasty's Song Xue also compiled a recipe called "Song's Health Department". Song Xue said in the preface to the book that his mother learned to cook many Beijing dishes with her maternal grandfather and later with her father. Later, under the "oral transmission of the heart" of his mother, Song Xu finally compiled the "Song Family Health Department". In the Yuan Dynasty Tao Zongyi's compilation of the Shu Ben Drinking and Eating Series, there is a "Record of The Middle Feed" entitled "Pujiang WuShi". Zhongfeng means to eat and drink in the women cuisine, and the "Zhongfeng Record" is the record of the food and drink in the Home of the Wu cuisine in Pujiang. Great mothers act greatly, foresight and longevity.

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