When we eat duck neck, what exactly are we eating? The correct answer is here!
In order not to live up to everyone's love for duck neck, a few tips for eating duck neck are attached:
Duck neck is delicious and don't be too greedy. When brine duck goods, a lot of salt is usually put in, so the sodium content is not low. In the case of a brand of snack duck neck, for example, the sodium content per 100 grams of duck neck is 1308 mg, which is equivalent to 65% of the recommended daily intake.
It is not recommended to eat duck neck too "wildly", especially for the elderly and children. Because the duck has some fine bones in its neck, it may choke if you eat too quickly.
Of course, if you eat it with a bone, be sure to chew it up and swallow it thoroughly to avoid scratching your esophagus.
When buying duck neck, please choose a regular merchant with good hygiene conditions, and eat it as soon as possible after buying it. In particular, some fresh duck necks in the open air have a short shelf life compared with vacuum-packed duck necks.
When eating duck neck, which faction are you?
This article is co-authored by experts
Wang Qing
Doctor Lilac signed author
Doctor of Thoracic Surgery, Second Military Medical University
This article is reviewed by experts
bibliography
CHEN Yaoxing. Anatomy of Livestock and Poultry (3rd Edition) [M]. Beijing:China Agricultural University Press,2010.]
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