Xi Shui and Stanley Group signed an agreement on the technical transformation of sauce and wine
On February 16, Chang Wensong, deputy director of the Standing Committee of the Zunyi Municipal People's Congress and secretary of the Xishui County CPC Committee, and Ran Chongqing, deputy secretary of the county party committee and county magistrate, met with Gao Jinhua, president of Stanley Group, and his party at the Xishui Hotel, and attended the signing ceremony of the 10,000-ton sauce and wine technical transformation project between Xishui County and Stanley Group. Feng Peihong, chairman of the Standing Committee of the County People's Congress, Tax Anhong, chairman of the CPPCC County Committee, Gou Mingli, Liu Minggui, Chen Pingguo, Chen Zhidong, and relevant deputy county leaders attended the signing ceremony.
Shandong Stanley Jingcheng Real Estate Development Co., Ltd., Guizhou Eternal Wine Co., Ltd. and Xishui County People's Government signed a tripartite contract, and representatives of relevant county departments, Huilong Town, Stanley Group, Zhongchi Liquor Co., Ltd. and other representatives attended the event.
The two sides proposed in the discussion that the signing of the 10,000-ton sauce liquor technical transformation project is of great significance to promote the agglomeration of high-quality resources to high-quality production areas, promote the clustering, industrialization, branding and quality development of Xishui sauce and wine, and further enhance the primacy of the liquor industry. Stanley Group said that the company's determination to invest in sauce wine remains unchanged, the determination to invest in Xishui remains unchanged, and the determination to put into production in Xiasha in 2022 remains unchanged, and will take this signing and cooperation as an opportunity to give full play to the advantages of corporate brand, channel, capital and management, promote the rapid landing of the project, and make due contributions to the high-quality development of Xishui.
