Pictured below: Thirty years ago, when the scene of rural grain payment was a child, every year after the wheat harvest, farmers had to pay public grain to the state. Generally one commune and one grain station. Hand over the public grain, in the grain

Pictured below: Thirty years ago, the scene of rural grain delivery

When I was a child, every year after the wheat harvest, the peasants had to pay public grain to the state. Generally one commune and one grain station.

The public grain handed over is divided into one to three levels after inspection by the grain station personnel, and if it is too secondary, the grain station can refuse to accept it.

After paying the public grain, the rest can be divided according to the population and the number of labor. I remember that a person in our production team, if he earned enough work points according to the regulations, he could also divide dozens of pounds of native wheat (unclean wheat).

If you don't earn enough work points, you still have to pay the production team, and if you don't have money, you can only borrow work points from people who have rich work points, and then according to how much money each work is, and then slowly return it to others. Only then will food be distributed.

Because of this, in recent years, some people have raised the issue of farmers' pension, is the public grain paid a pension?

The peasants only silently gave high-quality grain, and even so, they did not see the writer write a "scar literature" that reflected the life of the peasants in that era.