The famous restaurant dish stir-fried shrimp can also be made at home, the method is not complicated, and the ingredients and spices used are not much, basically all of which are common seasonings for the family. Just do as I say and make sure you make fried shrimp that tastes better than the restaurant. The specific practices are shared with you below, hoping to help and inspire you.
【Ingredients】: shrimp
【Ingredients】: cucumber, carrot, green onion, ginger
【Seasoning】: salt, sugar, white pepper, cooking wine, starch, peanut oil
——【Cooking method】:——
1, first the shrimp naturally thawed, cleaned, and then cut a knife on the back of the shrimp, open a hole, so that the shrimp can better taste. If you buy shrimp without removing the shrimp line, you can also take the shrimp line out of this mouth.
Then put the shrimp in a bowl, add a small spoonful of salt, a large spoonful of cooking wine, half a small spoonful of white pepper, a large spoonful of starch, grasp and mix well with your hands, and sizing the shrimp. This process is very important and is the key to ensuring that the shrimp are smooth and tender after being fried.
2: Wash a cucumber and half a carrot. Peel off the skin of the cucumber. Cut the cucumber in half and use a knife to dig out the seeds inside the cucumber. Carrots are also halves, and then the core of the carrot is dug out with a knife.
Cucumber in half
Cut off the seeds in the middle
Cut off the core in the middle of the carrot
3: Then cut the radish into small pieces one centimeter wide and the cucumber into 1.5 centimeters wide pieces. Because cucumbers are easier to ripen, cut them wider. The shape of the cucumber and carrot cut out in this way is similar to the shape of the shrimp, and the fried dishes will be very beautiful.
Cut the cucumber a little wider
4: Prepare a little green onion and ginger shredded.
5: Prepare another sauce: take a small bowl, add half a small spoon of salt, a small spoon of cooking wine, half a small spoon of sugar, 1/4 small spoon of white pepper, four tablespoons of cold water, stir well, set aside.
6: Bring water to a boil, add a small spoonful of salt and a few drops of peanut oil to the water. After bringing the water to a boil, blanch the carrots for a minute. Then add the cucumber, then immediately turn off the heat, immediately fish out the cucumber and carrot, the cucumber must not be blanched for a long time. Rinse the cucumber and carrot twice with cool water, drain and set aside. Cucumbers and carrots that have been treated this way are more vivid in color.
7, from the pot to burn the oil, just put as much peanut oil as usual stir-fry. Heat the oil to 50%, add the shrimp and slip it out, sauté the shrimp until it changes color and set aside. This process is called giving shrimp oil, and only shrimp that have passed through the oil will not be fishy. Be sure to add shrimp when the oil temperature is low, so that the fried shrimp will be smooth and tender.
8, leave a small amount of bottom oil in the pot, be sure to be less than the usual oil used for stir-frying, after the oil is heated, add green onions and ginger shreds to fry out the aroma.
9: Add the sauce and sauté until viscous. The sauce should be stirred and stirred before the sauce is put in the pot to prevent the starch from sinking to the bottom.
10: Stir-fry the cucumber, carrots and shrimp. Stir-fry until the sauce is less, all wrapped in the dish, and finally pour in the oil, increase the aroma, brighten the color, stir-fry again, you can turn off the heat, out of the pot and plate. (Ming oil is the material oil made by yourself, and it can also be cooked peanut oil, but it is best not to use sesame sesame oil, because seafood can not be added sesame oil, skewers.) ）
A bright and beautiful color, extremely delicious fried shrimp is ready, the taste of the made is not worse than the hotel, and we are at home with real materials, more delicious than the hotel, hurry up to the family to make it.
——【Tips】:——
1, fried shrimp must be fried in the way of slippery oil, can not be blanched, so that the fried shrimp is fresh and fragrant, there is no fishy gas.
2. The following is the large spoon and small spoon of the ingredients mentioned above for your reference.
——【Tips】————
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