In order to show the school-running strength and education and teaching level of Ningxia New Oriental Technical School, and stimulate the students' sense of innovation, on February 10, the creative hot dish competition of Ningxia New Oriental Technical School "Youth Cup" Vocational Skills Competition was in full swing, and the wonderful attack came!!
During the competition, the students' knife work and cooking techniques were not ambiguous, the ingredients were carefully handled, and the works were strictly controlled... Every detail highlights the essence of "quality teaching" of Ningxia New Oriental Technical School.
From the preparation of dishes to the design of the plate, in addition to the visual feast, dishes and banquets are also designed according to nutritional combinations, closely in line with the market and at the forefront of the culinary industry. In order to show their cooking skills, the students made their own tricks and integrated their innovative thinking into the dishes they produced, creating a delicious dish.
Our school is not only strict with students, but also with teachers. It is precisely because of a team of teachers with high standards and strict requirements that our graduates have always been the "fragrant food" and "solid basic skills and excellent cooking skills" in the catering industry.
The "Youth Cup" Vocational Skills Competition not only demonstrates the superb skill level of our students, but also increases the opportunity for students to learn from each other, motivates students to innovate themselves, continuously improve their personal skills, and grow into a professional culinary talent!