A large black fungus is easy to eat and tasteless, cut into crumbs is easy to taste, but the meaty texture can be perfectly preserved.
By cute little balls
Royalties
- A handful of black fungus
- 2 to 3 eggs
- A little green onion
- Oil 2 scoops
- Salt fingertips pinch
- One scoop of soy sauce
- One scoop of oyster sauce (optional).
- Carrots (optional) a little
Practice steps
1, a handful of black fungus, add more water to fully foam hair, northeast black fungus is the best, a small handful can bubble a lot, the flesh is thick, the taste is chewy. Generally about 15 minutes can be foamed, pinched soft and elastic, scrub clean. Black fungus can be soaked before eating, do not foam overnight, will be poisoned.
2, foamed black fungus with a meat grinder crushed into slag, no meat grinder can be directly cut with a knife. If the black fungus is chopped with a knife, it will jump around, and you can first hold down the shreds and then slowly cut them into pieces.
3: Stir well in egg, salt, soy sauce (optional) and oyster sauce (optional) and stir well.
4: Add 2 spoons of oil after half a minute of heating the pan, add the green onion immediately after the oil can flow smoothly in the pot, and pour the mixture immediately after the green onion is fragrant (the time is longer and the green onion will be quickly pasted). On medium heat, continue to stir-fry with a spatula, without adding water in the middle, and be careful not to paste the pot. Wood ear fungus cut into crumbs is easier to cook, and those that will not judge raw and cooked can be tasted. The taste is super chewy Oh ㄟ ( ▔, ▔ ) ㄏ.
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