One porridge and one meal
It's not easy to think about
Half a thread and half a wisp
Constant thoughts and material resources are difficult
During the Spring Festival
The city's catering stores actively carry out
"Disc Action" public service campaign
It is shameful to create waste in the whole society
An atmosphere of pride in saving
In our city, reporters from many catering stores saw that they have adopted various ways to pass on the consumption concept of "strict conservation and opposition to waste" to consumers. In addition to eye-catching prompt slogans, the restaurant's ordering service staff will also take the initiative to guide consumers to simplify ordering as much as possible, consume rationally, and save food.
"We will remind guests not to order too much according to the number of people they eat when they order, and recommend that they order small portions, do not order too much at one time, and can order again after eating." Zhao Haixia, the head of the restaurant, said.
In recent years, the city has increased the publicity of civilized tables and "disc actions", and "reasonable ordering" and "no leftovers" have become a widespread consensus, and consumers will pay great attention to them when ordering and eating.
"On the day of hoeing, when the day of hoeing is noon, the sweat drops fall into the soil. Who knows the plate of Chinese food, the grains are hard. Grandpa farmers work hard, and we have to save food. Joanna, a child who came to eat, felt that her understanding also made her mother Wu Yufang very pleased, "We try to set a good example for children to save food, do not waste food, always tell them that food is very precious, so that children can develop a good habit from an early age." ”
Diligence and thrift are the fine traditions of the Chinese nation, and good traditions need to be inherited, I hope that "less before meals, after eating and then ordering, after meals to pack, to avoid waste" can truly become a national consensus, let us work together to eliminate waste on the tip of the tongue.
[Qinyang Rong Media All-Media Reporter: Han Tian Chen Zeyu (Intern)]
Producer 丨 Gao Former Chief Editor 丨 Ren Shudong
Commander丨 Chen Jianjun Colonel Reviewer Hu Xinsheng Li Gaocong
Editor 丨 Qi Meng Guo Ying Responsible Editor 丨 Liu Yanhong Lu Chao