The rise of the Dutch began with the silver-white herring."
Swedish canned herring is known as the world's stinkiest food. Because it is really "notorious" and famous, eating canned herring has become a challenge project for various Internet celebrity bloggers on the Internet, most people choose to give up when they smell the smell from afar, and only a small number of real warriors can challenge success.
The stinky, hard-to-swallow pickled herring that seems to us is actually a traditional delicacy in many nordic countries, such as Sweden and the Netherlands. Among them, the most loved herring is the Dutch, the Dutch have eaten pickled herring for hundreds of years, and herring is also promoted by the Dutch to the world. And the effect is also very good, it can be said that the Dutch imperial era began with the silver and white herring.
<h1 class= "pgc-h-arrow-right" > "poor man's steak" </h1>
In the Middle Ages in Europe, high-fat meats such as chicken, duck and pork were often very expensive, and only the wealthy upper class could afford to consume them. With numerous marine fisheries in the Atlantic, fish production is extremely high and the price is much cheaper than other meats, so fish has become the main source of nutrition for the bottom people.
The Netherlands is located in the nordic lowlands, most of the country is a swamp with a high salt content, the land is narrow and barren, and the innate conditions for the development of agriculture are insufficient. At that time, the annual harvest of wheat and various food crops in the Netherlands was not enough to feed one percent of the population. The barrenness of the land is not difficult for the Dutch, who rely on the mountains to eat the mountains and go to the sea, and in the 14th century, the Dutch had 200,000 engaged in fishing, accounting for one-fifth of the total population, and herring provided livelihood and subsistence for the Dutch.
Flocks of herring
Herring has a very peculiar property, that is, in order to improve the efficiency of feeding, herring usually moves in groups. These large numbers of herring, which also like to warm up in groups, become the biggest harvest for fishermen. The Dutch poet Marant wrote in his poem: "The herring is a gift from God, filling the stomachs of many hungry people." Herring became one of the main consumer goods of the Dutch, and herring was hailed as "the steak of the poor".
<h1 class="pgc-h-arrow-right" > canned herring </h1>
But in an era when there was no way to preserve freshness, the Dutch had no way to transport herring farther away to sell, and the herring industry for a long time only met the dutch people's food needs.
Until the man appeared. In 1358, a fisherman named William Berklesson invented a method of processing herring, that is, cutting off the head and internal organs, retaining the pancreas as a preservative, and then salting, this herring marinade method is the prototype of modern canned herring.
William's invention extended the preservation time of herring by a year while simplifying the handling method. This type of processing can be done entirely on a fishing vessel. Dutch fishermen are able to fish farther into the sea and transport herring products to terminals farther afield to sell them. Both herring fishing and trade have developed rapidly. A large number of canned herring is exported to other countries, which are then exchanged for more raw materials and funds for development.
Coachman at sea
Since then, a small country of only tens of thousands of square kilometers in the Netherlands has embarked on the imperial era of sea coachmen, and the Dutch have been able to enjoy unprecedented glory, and herring can be called the "gold mine" of the Dutch.
<h1 class="pgc-h-arrow-right" > technological progress and government support </h1>
Herring resources are a natural advantage of the Dutch, but the realization of resources is inseparable from technological progress and government support. Around 1400, the Dutch began to build special fishing vessels suitable for herring to meet the needs of deep-sea fishing. These herring boats are large enough to ensure the carrying of materials to the sea and increase the catch and efficiency. Since then, herring boats have been continuously improved and other vessels have been formed.
Technological progress is the primary productive force, but the development of technology and the export of herring are inseparable from the support of the Dutch government. Because herring boats are completely used to catch herring, there is no defense facility, and they are highly vulnerable to attacks and robberies by other vessels, and they may have to lose everything when they go to sea. At first, the Dutch fishermen organized their own ship protection, which undoubtedly greatly reduced the profits from going to sea. In the struggle against Spanish rule, in 1581 the Netherlands established the world's first bourgeois republic, the United Provinces of the Netherlands. The newly formed bourgeois republics realized the importance of protecting fishing vessels. The Dutch took a portion of the tax revenue to form an escort formation to protect the safety of the fishermen.
In order to ensure that fishing, a pillar industry of the Netherlands, the Dutch Navy has repeatedly dispatched to eliminate pirates and prevent invaders. In addition, the implementation of relevant measures to encourage the fishing industry in the policy, from fishing, production to trade to establish a set of systems. Technical and policy support has laid a solid foundation for the prosperity of the Dutch fishery. The Netherlands established a veritable herring power, relying on the raw materials and capital accumulation of the herring trade, the Netherlands gradually became a commercial power known as the "sea coachman". The Dutch ushered in their imperial era.
< h1 class= "pgc-h-arrow-right" > strange Swedes </h1>
Herring doesn't actually stink by itself, and it's an excellent ingredient with a variety of recipes, and is loved by Europeans, such as raw herring sashimi, pickled herring, herring salad, smoked herring and grilled herring. Even if the Dutch invented and spread the canned herring in the world itself is not so exaggerated, I believe that you can search for canned herring in oil (high evaluation).
A variety of ways to eat herring
In the Netherlands herring commonly eaten very tough, raw pickled herring to the head, to remove the internal organs and bones. After marinating, it is eaten raw with onions, and when you eat it, you hold the tail of the fish in your hand, and the head of the fish is facing the mouth and swallowing it in a big mouth. I heard that it was a wonderful feeling.
Now known as the world's most smelly food: Swedish canned herring. The Dutch said: I don't carry this pot. Swedes also like to eat herring, but their way of eating is very strange. Why swedish canned herring is so smelly is closely related to their production process. It is said that the canned herring is boiled in thick brine over a warm heat and slow cooking, and then put it into the can for natural fermentation. During the fermentation process, the herring becomes viscous and juicy, and the odor also expands due to fermentation, which is why the canned herring is bulging. Because of the brine, the canned food not only stinks, but it is also salty to eat. Swedes do not eat herring, but biological weapons.
Swedish canned herring
<h1 class="pgc-h-arrow-right" > the point of view </h1>
The Dutch hold the Herring Festival every year in the last week of May, which has a history of 500 years. For the Dutch, herring is not only a food, but also a culturally important national and national conformity. Inside the herring is the glorious history of the Netherlands struggling to survive, to the establishment of an independent republic, to becoming the world-famous "coachman of the sea".
Friends who have eaten herring products are welcome to leave comments, especially those who have eaten swedish herring canned.