Entering the New Year, the order of pixian douban, a geographical indication protection product, ushered in a small peak, the packing and palletizing robots ran at high speed, and the bottles of Jucheng brand Pixian douban with rich sauce and reddish brown oil were shipped from here to all over the world.
When the reporter was connected by video, he saw that the sales hall outside the workshop was crowded, and local residents were shopping for products. "The kitchen of the Sichuan people is indispensable to a jar of Pixian watercress." Wang's mother told reporters that she mailed several bottles of Pixian watercress to her daughter Xiaoyuan, who was in Beijing for the New Year, which was her taste from snacks to big.
Last year, when the reporter was interviewed on the spot, he visited the modern sunbathing observation deck, more than 700 fermented strip ponds, the metamorphosed broad beans and peppers met here, and the automatic stirring machine stirred the sauce evenly, entering deep fermentation under the action of microorganisms, and time will give them a unique sauce ester flavor.
"We combine the traditional fermentation technology of sunny day sun, rain cover, daytime turning, and night dew with modern automatic greenhouse control technology to ensure traditional flavor while using intelligent means to strengthen quality management in production." The person in charge of Pixian Douban Co., Ltd. (hereinafter referred to as Pixian Douban Company) in Sichuan Province told reporters.
In the traditional tanning field on the upper floor of the factory building, more than 4,000 traditional sauce tanks are quietly located here. The brewing technique of Juancheng brand special grade Pixian Douban has been passed down from generation to generation by craftsmen who have inherited ancient techniques. Day after day, year after year, they concentrate on the subtle changes in each jar of watercress.
Pixian Douban, which has dominated the taste of Sichuan for more than 300 years, has continued to this day, shaping the fierce and warm, open and subtle taste aesthetic style of Sichuan cuisine from the taste structure. With the spread of Sichuan cuisine, Pixian Douban is exported overseas and is deeply loved by people everywhere.
While inheriting ingenuity and classics, Pixian Douban Company also combines market development trends to develop high-value-added products that conform to contemporary consumption scenarios and consumption habits, meet the preferences and needs of different groups, and through the combination of independent research and development and collaborative innovation, cooperate with universities and research institutes to upgrade and improve the cultivation of bacteria, equipment technology and other technologies, and carry out standardized large-scale production.
A few days later, Xiao Yuan, who was in a foreign land, received a package from his mother. Unscrewing the lid, the fragrance came to the nose, arousing the hidden taste of the Year in Xiao Yuan's heart. (Reporter Li Siliang, Draft: Wang Zhenjie)