Zigong Network reporter Zhou Jia Song Ziyi
These days, for Zhang Minghua, a 57-year-old vegetable seller, it is the busiest time of the year.
February 1, Lunar New Year. Just after six o'clock in the morning, in the corner of the Tongda Pearl Farmers' Market, Zhang Dajie skillfully took out wholesale tomatoes, carrots, green peppers, cauliflower, beans and other vegetables from the basket and added them to the stall.
Taking advantage of her leisure time, Sister Zhang chatted with the reporter: "Moving vegetables, selling vegetables, sorting out vegetable baskets, half a day down the hand is frozen unconscious." She said that 12 years ago from the Fushun rural hometown to sell vegetables here, every day before dawn to get up, pull a tricycle of vegetables from the South Sichuan Farmers Market to set up a stall to sell vegetables, in addition to Chinese New Year's Eve, the First Day of the New Year, each day to "work for themselves 364 days", day after day of hard work, accumulating a family's solid harvest, the day is getting better and better.
Good personality, fair price, not short and less than two pounds, this is the unanimous evaluation of customers to Zhang Dajie. When it comes to bargaining, Sister Zhang often laughs and "loses the battle", and she always takes the initiative to erase it, facing every customer, she is happy. "New Year's Day, people buy a lot of vegetables, this 3 cents and 2 cents of the fraction will be removed, do not want." Old customers, don't say 5 cents, sometimes not a dollar, so that next time he will come. ”
Footsteps, shouting, haggling... More and more people come to the market to buy vegetables, and the steaming heat on the steaming bun shop and tofu stall sublimates Zhang Dajie's persistence and persistence in life.
Editor: Chen Cui