Wood ginger roasted Three Gorges black chicken
Ingredients: 1 Three Gorges black chicken, net chicken 1.5kg.
Accessories: Yichang muzi 50g, dried bean paste 50g, ginger 15g, garlic 20g, soil chili 100g, oyster sauce 30g, rapeseed oil 75g, kitchen enzyme seasoning 15g, peanut butter 15g.
make:
1. Three Gorges black rooster made clean, chopped pieces.
2. Heat the pot, add rapeseed oil, cook until 60% hot ginger, garlic, chicken nuggets, earth chili peppers, cook enzymes together and stir-fry, fry until the moisture gradually dries, under the wood ginger, dried watercress sauce, oyster sauce stir-fry fragrant.
3. Add 2L of water to boil, put into the pressure cooker for 15 minutes, open the lid after cooling, strain the soup into the pot, put the chicken nuggets into the pot, add peanut butter to collect the juice and thicken it.
Finished product features: chicken meat Q elastic tender, wood ginger flavor is strong, organic combination with chicken flavor, slightly spicy mellow flavor, Xichu flavor innovation dishes.
Gold Medal Roast Chicken
Ingredients: 1 Guangdong Qingyuan chicken.
By-products: ginger, green onion, etc.
method:
1. Cut the chicken, remove the internal organs, wash and set aside.
2. Cut the ginger and shallots with fragrant leaves and tangerine peel and put in the seasoning.
3. Wipe the outside of the chicken evenly and put it in the chicken belly.
4. Use the automatic environmental protection grill, fix the temperature at 180 degrees, time it for 12 minutes; directly put the hooked chicken into it and burn it, take the time to it, take out the plate.
Features: The roasted chicken is golden brown, the crispy meat retains perfectly, characteristic, and it is tender, smooth and refreshing to eat; it is enviable and delicious.
Caramelized black pepper roast beach lamb
Ingredients: Ningxia Beach leg of lamb about 1.5kg.
Accessories: cumin 5g, dried ginger 10g, Yamana 5g, grass fruit 1, peppercorns 5g, cinnamon 5g, black pepper 20g, sugar 35g, salt 20g.
1. Wash the beach leg of lamb and put it in a pressure cooker.
2. Put the spices and salt in the pot, press for 20 minutes, let the lid open when cooling, remove the leg of lamb and drain the water.
3. Sprinkle sugar evenly on the leg of lamb and bake on a charcoal fire until browned brown.
4. Sprinkle black pepper on the leg of lamb evenly and roast it on a charcoal fire.
Finished product features: outer burnt black tender, lamb inside the fresh flavor and black pepper spicy taste organic unity, caramel flavor and taste! The perfect combination of Chinese and Western cooking methods!
Beach sheep wonton
raw material:
Beach lamb, goji berries, fungus, horseshoe.
make:
1. Steam the dried goji berries for 10 minutes and set aside.
2. Cut the lamb into small pieces, add the fungus grains, horseshoe grains, and make the filling with salt, sugar, soy sauce, corn starch and sesame oil.
3. Put in a goji berry with an appropriate amount of beach lamb stuffing in the prepared wonton skin and wrap it well.
4. Bring water to a boil, put in the wonton, slow heat, and wait for the wonton to cook.
5. Put it in the prepared clear soup and add the nine king flowers and spring onions.
Features: fresh, tender, fragrant, smooth, is the staple food new love, this wonton can also be crispy fried, but also endless aftertaste.
Nourishing Ge Xian rice stewed Three Gorges black chicken
Ingredients: 1 Three Gorges Black Hen, 1kg of net meat.
Accessories: 50g of Shuifa Gexian rice, 30g of ham, 15q of Yaozhu, 10 pieces of dried guiyuan, 20 pieces of pepper, 10g of salt, 2kg of spring water, 15g of ginger slices, 20g of green onion.
1. Make black chicken clean, sweat steam for 15 minutes, wash in warm water, put in the soup bowl.
2. Add washed ham, yaozhu, dried cinnamon balls, pepper, ginger and shallots, salt, spring water, etc., and seal the lid.
3. Simmer for 4 hours, open the lid and add Ge Xian rice, simmer for 15 minutes.
Finished product features: the soup is fresh, selenium-rich Ge Xian rice turquoise crisp and delicious. Taste of Xichu, prolong life!
Ningxia goji berry stewed Three Gorges black chicken
Accessories: Ningxia dried goji berries 20g, Xichu la hoof 50g, salt 10g, ginger slices 15g, green onion 20g, spring water 2.5kg.
1: Wash and chop the black chicken, wash it with water and put it into a casserole dish.
2. Put slices of ginger, green onion, wax hoof, spring water and salt into a casserole dish in turn. Bring to a boil over high heat, skim off the boiling foam and simmer on low heat for 2 hours.
3. Open the lid, add the washed goji berries and continue simmering for 1 hour.
Finished product features: organic combination of north and south flavor ingredients! Mellow and slightly sweet, fragrant and delicious, goji berries in this dish, have a harmonious effect.
Abalone grilled beach leg of lamb
Beach leg of lamb, abalone source green meat ten fresh abalone
1. Marinate the beach leg of lamb with seasoning for 45 minutes.
2. Slowly simmer the abalone with an appropriate amount of top soup for fifteen minutes.
3. Put the marinated beach leg of lamb in the oven, put ginger slices and onion strips on the bottom of the noodles, and bake at 300 degrees for 20 minutes, reversing twice.
4. After 20 minutes, go to the ginger onion and onion, put the boiled green meat abalone on top of the lamb leg, and grill it for another five minutes until the lamb leg is golden brown, and the umami taste of the abalone is added to the lamb, and it can be served.
Honey-made Three Gorges Black Chicken
Ingredients: 1 Three Gorges Black Rooster, net meat weight 1.2kg.
Accessories: ginger 5g, 3 cloves, 1 star anise, half a grass fruit, 3g cinnamon, half a hairy sand kernel, 2g white buckle, 10g salt, 5g sugar, 10g rice wine, 4kg old brine.
1. Pickling: Ginger, cloves, fragrant fruit, grass fruit, star anise, cinnamon, woolly sand kernels, white nuts, salt, sugar, rice wine and chicken marinate together for 8 hours.
2. The chicken is hung up, air-dried to remove moisture, and the moisture content is maintained at 48%.
3. Put in the old brine for 1 hour, soak for half an hour!
Finished product features: spicy, long taste, sweet aftertaste!