"Voice juju comes with Wu Nong" This is the first time I have known it.
When I was eight or nine years old, I stood in front of the black-and-white TV with my grandmother, watching a spoonful of sauce poured on the freshly fried sea bass, the bustling crowds in the restaurant, and the busy runners.
Deyue Lou's impression was too deep, and the impression of the sea bass was even deeper, although it was a black-and-white TV, the delicious and crispy seabass was drilled into the brain through the TV. Every year during the New Year, the family also makes this kind of fried fish with sauce - sweet and sour fish. Choose about two pounds of grass carp, open the stomach, cut the peony flower knife, wrap it in a layer of egg starch paste, fry it in a frying pan, and pour sweet and sour sauce on it. Although the fish is not expensive, but it is troublesome to do, especially the half pot of oil, who is willing to give it on weekdays?
I must go and eat it once.
Standing at the door of the Deyue Building, looking at it like the appearance of the TV, the old neon signs write the three words "Deyue Lou", and the big and old can look at it.
Deyue Lou atmosphere! On the first floor, dozens of tables were set up, and the seats were full and full.
"Hello, how many?" Hey! Mandarin. When I was a child, I couldn't understand their dialect when I saw the Moon Tower, just like a child learning language, "Babbling" and saying non-stop. Nowadays, it is also a tone of the north and south of the river, in order to meet the needs of tourists from all over the country and even around the world to understand, it is understandable to change it. I only hope that the dish is still a Su bang dish, and the fish is still the fish.
A little girl who studied art here, the Tip of the Tongue of China specially came to shoot, she followed the master to make Su Dian. Suzhou's dim sum is incredible, finely made, pay attention to shape, spring wine cake, summer mint cake, autumn Ruyi Su, chrysanthemum crisp, winter sugar rice cake, Su-style mooncake is my favorite. Especially at the boat point, white turtles, frogs and rabbits with flour and hard glutinous rice come alive.
Come on! Squirrel cinnamon fish came to the table. The "Wu Nong" of Deyue Lou is gone, the squirrel cinnamon fish is also lost, and he has also learned that those disciples outside him use ketchup to hook the juice, and the color is red. But after all, it is the Moon Tower, the fish meat of the squirrel fish is slender and square, each grain of fish meat is just shaved to the skin of the fish, eat one, crisp, tender, is the taste of the Moon Floor.