The well-known Suzhou Deyue Tower was founded in the Ming Jiajing period and has a history of more than 400 years. During the Qianlong period of the Qing Dynasty, there were still many literati inker inscriptions praising the "Deyue Lou". When the Qianlong Emperor went down to Jiangnan, he ate at the Deyue Building, and because of the extremely delicious taste of his dishes, he was given the name "the world's first restaurant".
Deyue Building was rebuilt in the 1980s, the whole building is full of pink walls, flying eaves, simple and elegant, quite Suzhou classical garden style.
Here is also extremely related to film and television, the sixties film "satisfied or dissatisfied" is based on the theme of deyuelou; the 1980s movie "Little Deyuelou" was filmed in Deyuelou for three months; science and education films "Lotus Root", "Gourmet", "When is the Moon Full", "Gusu Water Alley" and other film and television films, all have shots of DeyueLou.
Here is also a collection of famous teachers, inheriting the Subang cuisine, focusing on excellence, paying attention to color, aroma, taste, shape, maintaining the original taste, supplying more than 300 varieties all year round, and equipped with spring, summer, autumn and winter seasonal dishes. Famous dishes include: squirrel cinnamon fish, deyue child chicken, ringing oil eel silk and so on.
Squirrel mandarin fish is a must-order, fish meat fried just right, crunchy, not old, pouring sauce sour and sweet moderate; ringing oil eel paste is what I like, I like to pour oil that moment of whimpering, the eel paste made at home has always been unable to burn this flavor; shiitake gluten, praise, vegetarian is absolutely a must; dim sum I ordered the date mud cake and fish meat spring roll, are good, there are silver fish in the spring roll, and the pull cake is more delicious; finally evaluate it, Taihu Lake three white soup, a lot of white shrimp Oh, the taste is very light, with the sweet Suzhou cuisine, with a sweet Suzhou dish, Definitely can play a role in regulating taste.
Suzhou DeyueLou was founded in the Jiajing period of the Ming Dynasty, located in Suzhou City, Jiangsu Province, in the Guanqian Street area of eunuch lane. It has a history of more than 400 years. When the Qianlong Emperor went down to Jiangnan, he ate at deyuelou, and because his dishes tasted extremely delicious, he was given the name "the world's first restaurant".
Whether it's visiting monuments or savoring authentic food, you'll find plenty to do here.