Small deyue lou, every time you come to Suzhou is a must come to eat the place, it is recommended to go to park early, you can walk around in Ligong Causeway, not to wait for too long, each table must order pine nuts and cinnamon fish, sweet and sour moderate, crisp inside tender, delicious wild shrimp taste delicious Q bomb very characteristic rose paste is very delicious, cowboy grains are very tender, white water fish is very large taste is very good, full of a table of Su bang dishes to eat very satisfied, recommended to try
Deyue Lou was founded in the Jiajing period of the Ming Dynasty, with a history of more than 400 years. The restaurant is built by the lake, the decoration is elegant and atmospheric, and the white walls and black tiles highlight the traditional Suzhou charm. It mainly serves Su bang cuisine, and all kinds of cuisine focus on excellence, using seasonal fresh ingredients to create a rich and famous dish, and the Su-style pastries filmed in "Tip of the Tongue 2" are mostly from this.
Deyue Lou recommends dishes
Crab powder tofu, squirrel cinnamon fish, stir-fried shrimp, xiang oil eel paste, crispy duck, date mud cake, cherry honey sauce meat, mixed pepper chicken, Taihu Lake three white soup, pork, sugar root, crab powder shrimp, small fish mixed with peanuts, fish spring rolls, lettuce three silk soup, lettuce silver fish soup, deyue small stir-fry, fine dew tendons, delicious sauce, silver fish running egg, fried shrimp in oil