Dish name: Rice flavored steak
Introduction: Features and methods: Xinhuang cattle breeding history has been thousands of years, "Yuanzhou Fuzhi Xiangdu" recorded: "Longxikou City ,...... The city has a collection of grains, pigs, beef, mutton and the like, especially beans and Huangzhou yellow beef. "Huangzhou Department Chronicle and Officials" records that during the Chunhua period of the Song Dynasty, Huangzhou Assassin Shi Tian Hanquan sent envoys to Beijing many times to pay tribute to dansha, white wax, beef breasts and other items, and Emperor Taizong of Song praised the delicious taste of Huangzhou's dried beef, personally summoned Tian Hanquan, and gave him coins. The "Huangzhou Hall Chronicle and Customs" also states: "For the city day, only rice, grain, pork, yellow beef, salt, cloth, oil, iron and the like, Huangzhou yellow beef is particularly cooked." Since then, "Huangzhou Yellow Beef" has been passed down, and with the change of history and the change of county name, it has been called "Huangxian Yellow Beef" and "New Huangzhou Yellow Beef". This dish is made with the ribs of The New Huang Beef and the local fried rice of the New Huang, the ribs are simply stewed, preserving the umami flavor of the beef, adding local dried peppers, fried rice with crispy oil, delicious and crispy color, making people linger!
(Production unit: Rong Media Center of Xinhuang Dong Autonomous County Location: Xinhuang Old Cai Quan Niu Restaurant)
[Editor-in-charge: Zhao Zhigao]
Source: New Hunan
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