Recently, the food documentary reality show "The Taste of the People", jointly produced by Jiangsu Satellite TV and Fengwei Holdings, won the honor of "Times Journey Award Variety" at the 2022 "Road to the Future" Annual Ceremony of Cultural and Entertainment Responsibility Influence by virtue of its quality and word of mouth. Tonight at 20:20, "The Taste of the People" continued to lead the audience to explore the happiness in life on Jiangsu Satellite TV, and the exclusive online platform Youku was broadcast at 20:30.
The Qinhuai Boat Banquet has been passed down from ancient times to the present and is a very distinctive business card of Nanjing cuisine. Tonight, in "The Taste of the People", Nicholas Tse and the former "Nanjing Four Xiaofeng" and now the "Induction Telepathy" team roamed Nanjing, setting off from the Qinhuai River to unlock the Chinese "Kung Fu" hidden in life and food.
Nicholas Tse unlocks new experience for taste buds Huaiyang cuisine master shows true "kung fu"
Nanjing, sitting on the Yangtze River and Qinhuai River, life and food are full of the soft atmosphere of Jiangnan, but it has unique and strong personality characteristics. Nicholas Tse's journey to Nanjing began at night on the Qinhuai River.
Tonight, Nicholas Tse and the "Induction Telepathy" band group will share a special "Qinhuai Boat Feast" at the Qinhuai Painting Boat. Jinling's cuisine is dazzling, the famous soy milk porridge has a strong aroma, the plum blossom cake that grows up with many Nanjing people is soft and sweet, and a special snack with a polarized reputation will become a "challenge" for Tse Tingfeng.
During the Nanjing taste tour, Nicholas Tse will also meet a master of cooking "kung fu". The promotion of Chinese cuisine and Chinese culture has always been the constant proposition of Nicholas Tse in gastronomic creativity, and Huaiyang cuisine master Hou Xinqing also has a similar sense of mission, a dish of cuttlefish juice Wensi tofu, which not only shows huaiyang cuisine's ultimate pursuit of exquisite knife work, but also contains the soul of Chinese ink painting and conveys the expression of Huaiyang cuisine's oriental aesthetic concept.
A joke that "no duck can swim across the Yangtze River" made the people of the whole country know that Nanjing people love to eat duck. For the duck loved by Nanjing people, Nicholas Tse will also use his own innovative "kung fu", using ingredients with different colors and flavors combined with crispy roast duck to unlock another way to open.
Nicholas Tse reveals his inner crisis and feels inspiration in the kitchen of the four sisters
"The sword blade is sharpened from the grinding", tonight's show, the audience can not only appreciate the "kung fu" behind the food, but also see the "hard work" in the lives of Nicholas Tse and the four sisters.
In 1999, the four sisters of "Bing Qing Yu Jie" became popular figures in Nanjing as soon as they were born, and the citizens affectionately called them "Nanjing Four Little Phoenixes". People's excessive attention to the attributes of quadruplets also brought invisible pressure, in order to tear off the curing label, more beloved music went to study in a foreign country, and finally formed the "induction Telepathy" group. Tonight, viewers will not only get to know the new "Induction Telepathy," but will also see different souls beneath their similar looks.
Nicholas Tse, who won the Academy Award for Best Newcomer at the age of 18, also had a similar "trouble with youth". With many different voices all the way up and down, with the love of music, film and television, food all the way to break through the limit, with multiple identities such as producer, chef, producer, musician and actor, Nicholas Tse will also softly reveal the sense of crisis and the pursuit of public recognition that has existed in his heart for many years tonight, saying that he "if he had not pushed the limit so far, he may not have been able to return the respect that he should have."
Proofread by Xu Heng
Source: Purple Cow News