A hundred turns a thousand times, not as good as between fireworks. Drift thousands of miles, still miss the taste of hometown. As the New Year draws closer and closer, have you tasted the New Year's taste of Yibin?
"Taste of Yibin Year" special topic, for every Yibin people, bringing a familiar "New Year's taste".
"Whenever the sausages and bacon are hung up, you know that this year is going to be over again."
Yibin's New Year's taste, starting from the hanging of sausage bacon on the balcony of each household, these delicacies are not only a must-have "hard dish" on the Table of many people's New Year, but also a kind of Inheritance of New Year's taste.
Speaking of sausage bacon which is delicious, the first reaction of many old Yibin people must be the long-established brand of Shuijing Street - Zero Zero One Sausage, which has been open for nearly 30 years, and the origin of Zero Zero One can be traced back to the Republic of China period.
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/ Pin Zero Zero One Pickled Wax, Reminiscing the Story of Old Yibin /
My name is Yang Chengmei, is the descendant of zero and one Yang-style sausage, in 1993, when Shuijing Street was still a vegetable market, I set up a stall in this position to sell sausage bacon, in 2000 there was a shop, more than 20 years old Yibin people have recognized eating the sausages in our shop.
Before I opened a shop to sell sausage bacon, Zero Zero One was actually a bean blossom restaurant, which opened during the Republic of China, and the first location was next to the commercial street Doumu Palace, selling bean blossoms and light meals on the street.
At that time, the operator learned the skill of making sausage cured meat from Master Yuan of the famous long-established "Lan Xiang Zhai" in Yibin East Street, and soon the bean blossoms of the commercial street and the sausage cured meat spread among the people.
A few years later, zero and one bean flower rice moved from the commercial street to the South Street, at that time it was still state-run, when it came to me, I retained the skill of making sausage and bacon, I did not open a restaurant, turned to my private business, and now there is The Yang's sausage, I have done this for most of my life.
To this day, every year to the store to make sausages a lot of old customers, every Year in October our store began to busy, mention meat to fill sausages to make bacon people every day there are forty or fifty, the most time a day to fill a thousand pounds of meat, they say this is the taste of old Yibin, eat our family sausage, is considered to be the New Year.
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/ Through the hustle and bustle of the city, looking for the taste of old Yibin /
In fact, the production of sausages is not much high-tech, but according to the recipe, the taste of each house is different. The sausages in our shop are mainly cantonese, Sichuan and spicy.
I have always believed that good taste must use good ingredients, and the sausages in our shop are made of fresh pre-sandwich meat, cut meat, marinated, enemas... All the people who helped were their own relatives, who had been filling sausages in the store since the opening of the store, and their skillful operation and rich experience ensured the taste of the sausages.
When guests go to the store for processing, they are all operated in person, and the finished products are hung in the store, and the quality can be seen.
After the sausage bacon is ready, it will be vacuumed and stored, so that guests can extend the storage time when they buy it themselves, and it is convenient and beautiful to buy and give gifts. In addition to old customers to make sausages, there are also many unit orders every year, and there are restaurants to buy goods.
In addition to sausages, bacon, wind meat, wind ribs, fragrant mouths, duck... It is also very popular, although the price is slightly more expensive, but it is guaranteed to be a good ingredient, after all, the old store pays more attention to quality and safety.
After opening the store for more than 20 years, I am very grateful to the old customers for their support and love for zero zero one sausage for so many years, after I retire, the store will be handed over to my son to operate and manage, and our family will pass on the taste of zero zero one.
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/ Taste of Yibin Year, starting with sausage and bacon /
Less than twenty days before the New Year, the sausage bacon on the balcony of yibin people is gradually drying, and when the sausage bacon is brought to the table, it is the time for family reunion.
Plates of sausages not only satisfy people's appetites, but also the bearers of nostalgia, no matter how tempting the outside food is, after all, it can't withstand the taste of home.
Many workers who have left the busy year and returned to their hometowns, is it not for this new year's taste? It is not only a dish on the reunion dinner, but also an indispensable sense of ceremony for the Spring Festival.
Every year, the Spring Festival is not only a day of family reunion, but also the inheritance of traditional festivals. There are still ten days to go before the New Year, friends, this year your family has eaten sausages?