Qianzi is a specialty food in Xiaoxian County, and some people also write it as Zizi, and its other name is Called Jean Cuisine, which is a must-have dish for Xiaoxian people during the New Year's Festival and wedding and funeral banquets. The thousand seeds in Xiao County are not eaten directly, usually when making soups or stews, some thousand seeds are added before they are about to come out of the pot, and they can be eaten out of the pot with a little heat. Some people also put the rolled strips under the frying pan, fry them in 50% hot oil to a golden brown, drain the oil and cut them into horseshoe segments, sprinkle them with pepper salt or spicy salt while hot.
Chiko
Chiko's approach:
1, ingredient preparation: pork belly minced 150g, sweet potato noodles 200g, raw eggs 1, sweet potato starch 100g ~ 150g, flour 50g, salt, sugar, corn flour, cooking wine, soy sauce, minced onion and ginger, five-spice powder or thirteen spices, beautiful umami juice and other appropriate amounts; minced meat is best chopped into minced meat, sweet potato noodles boiled in boiling water and softened, chopped onion and ginger, corn kernels do not care about it.
Preparation of ingredients
2, the minced meat, crushed noodles, green onion and ginger chopped, corn kernels together to add seasoning stirring, and then add starch and a small amount of flour stirring; steamer into the wet cloth, smear some oil to put the prepared meat filling in, use a spoon or other tools to smooth the surface; steamed quickly out of the pot 5 minutes before pouring egg liquid on the surface; molding, out of the pot, take out when careful, with a knife around the edge to make it easy to fall down, carefully scattered.
Stir all ingredients well
Put a damp cloth in the steamer and grease the mixed meat
Pour the egg mixture on the surface 5 minutes before steaming out of the pan
Shaped, out of the pan
3: Slice and plate; add water to the pot to add sugar and oil-consuming soy sauce, and finally the water starch is hooked and burned into a fresh juice
slice
Collect the juice
4. Pour the juice and plate.
Plating