New Year's Day, learn the 4-course pill method, nutritious and delicious, meaning reunion, the whole family likes on the table
New Year, is the day of family reunion, everyone's Chinese New Year's Eve meal is ready? In my family, in addition to big fish and meat, balls are also indispensable, because balls are also called round seeds, which means "reunion and auspiciousness" and brings good luck to the New Year.
There are many ways to do the balls, but many people do not do well, vegetarian balls are always not crispy, and the meatballs are not enough to Q bullets, today I will talk to you about the skills of making balls, learn the following 4 balls of the practice, the New Year does not have to be busy, do some in advance, when the hospitality is directly hot can be eaten, especially save trouble.
The good balls can be eaten directly, or made into braised balls, stewed balls, ball soup, etc., how to eat are delicious, everyone quickly learn from me, the New Year festival can be used.
【Pearl glutinous rice balls】
Prepare 300 grams of pork belly, 250 grams of glutinous rice, salt, soy sauce, cooking wine, lard, chives, and carrots.
1, glutinous rice with water to wash clean, and then soaked for 4 hours, glutinous rice can not be directly made of balls, it is difficult to steam, must be soaked in advance.
2: Wash and peel the pork belly, grind it into a meat filling, add the appropriate amount of minced green onion and ginger, salt, soy sauce, dark soy sauce, oyster sauce, add a spoonful of lard, stir clockwise until viscous. Lard is added to the minced meat, which is more flavorful and the texture is more viscous. Note that the lard should be heated and melted before adding, so that it is more uniform, better than ordinary cooking oil.
3: Drain the glutinous rice and put it on the plate, turn the meat into balls by hand, put it into the glutinous rice and roll it, evenly wrap a layer of glutinous rice, put it on the plate and set aside.
4: After washing the carrots, cut into cubes and put one for each ball, which is more beautiful.
5, pour an appropriate amount of water into the steamer, bring to a boil on high heat, put in the glutinous rice pearl balls, cover the lid and steam for 30 minutes, do not open the lid in the middle, sprinkle with green onions after the pot can be served, beautiful and delicious.
【Shiki Maruko】
Prepare 500g pork belly, 150g water chestnut, 1 egg, 3 peach shortbread, green onion, ginger, corn starch, salt, sugar, soy sauce, oyster sauce, white pepper, peppercorns, star anise, rock sugar, sesame oil.
1: Chop pork belly into minced meat filling, add salt, soy sauce, oyster sauce, white pepper, sugar, stir well in one direction with chopsticks, and then pour some onion and ginger water to stir evenly.
2: Peel the watercress and cut into minced pieces, roll out the peach shortbread with a rolling pin, add it to the meat filling, then add the appropriate amount of corn starch, stir clockwise with chopsticks for 5 minutes, let the various ingredients mix evenly.
3, by hand, the prepared meat filling into large balls, each ball in the palm of the hand beaten 20 times, so that the balls are more elastic, after the balls are placed in the dish for later.
4: Pour more oil into the pot, put in the balls when it is 60% hot, fry for a few minutes over medium heat, and when the balls are set and golden in color, then drain the oil.
5: Pour an appropriate amount of water into the pot, add soy sauce, cooking wine, then add peppercorns, star anise, fragrant leaves, rock sugar, green onion, ginger slices, boil on high heat, put in the balls, simmer for 40 minutes, the soup is less than half and then turn off the heat.
6: Bring water to a boil, add a spoonful of salt and a few drops of oil, pour into the Shanghai green blanching water for 30 seconds, fish out and put it on the plate, put the stewed balls.
7, stew balls in the soup add an appropriate amount of oyster sauce, sugar, with corn starch to outline, and finally add a spoonful of sesame oil, the sauce poured on the balls, sixi balls will be ready, soft into the taste, delicious taste, meaning family reunion, auspicious.
【Fried radish balls】
Prepare carrots, green radish, eggs, chives, salt, soy sauce, chicken essence, peppercorns and starch.
1: Peel the carrots and green radishes, wash them, rub them into shredded radishes, and cut the chives into green onions.
2: Pour an appropriate amount of water into the pot, bring to a boil on high heat, pour in the radish shredded water for 30 seconds and then fish it out immediately, squeeze the water dry by hand.
3: Add salt, soy sauce, pepper powder and chicken essence to the shredded radish, beat in an egg, add 2 spoons of starch, and stir well with chopsticks.
4, use your hands to make the stuffing into balls, pour the appropriate amount of oil into the pot, put in the balls when it is 50% hot, fry it over medium heat until the color is golden, you can get out of the pot, eat it crispy and tender, salty and fragrant, a bite is really enjoyable.
【Winter melon ball soup】
Prepare 500g of winter melon, 300g of pork belly, eggs, chives, ginger, coriander, salt, soy sauce, allspice powder, chicken essence, sesame oil.
1, peel the pork belly, chop into minced meat, add minced onion and ginger, salt, soy sauce, chicken essence, five-spice powder, and then beat an egg, stir clockwise with chopsticks for a few minutes, and then beat in the appropriate amount of onion and ginger water, when the chopsticks can stand in the meat filling without pouring it.
2: Wash and chop the parsley, peel the winter melon and wash it into large pieces.
3, pour an appropriate amount of water into the pot, there is a best stock, heat until the bottom of the pot bubbles, use a spoon to scoop a spoonful of meat filling, make a ball into the pot, cook the balls with low heat,
4: After the balls are set, put in the winter melon slices, cook over medium heat until the winter melon becomes transparent, add an appropriate amount of salt, chicken essence, white pepper, and then pour a spoonful of sesame oil, sprinkle with coriander and serve.
【Techniques for making balls】
If you want meatballs to be tender and juicy, you should add the right amount of water after seasoning, green onion, ginger water, pepper water can be. Vegetarian balls want to be crispy on the outside and tender on the inside, and they need to add eggs and starch to the filling.
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