Hunan is not only a place of great people, picturesque scenery, but also countless fine wine and spicy girls, mentioning the liquor brand in Hunan, I can't think of a few for a long time, except for drunkards, it seems that for the national wine friends can no longer think of other brands.
Hunan has beautiful scenery, outstanding people, good mountains, and good water, which meets the basic conditions for producing good wine!
In fact, Hunan's ancient historical wines are not in the minority, but they do not pay attention to the development of the brand, so that some of the fine wines that were famous at home and abroad and are popular all over the country can now only "yield" to the province, and even Jiang Xiaobai is not as good as Jiang Xiaobai.
Hunan people drink for the brand loyalty is not very high, in addition to the local brand, Sichuan, Guizhou, and even Guangxi, Jiangsu liquor can be accepted, usually the public consumption of several liquors, see if you often drink, or have seen the elders drink it?
White sand liquid
Hunan wine friends' feelings for white sand liquid are still relatively deep, very characteristic gourd bottles, not to mention in the eighties and nineties in Hunan, even in the northeast is everywhere.
Very characteristic packaging design, coupled with the aromatic type of wine body, drinking very smooth, soft and not spicy, quxiang and wine aroma is very pure, the aftertaste is very strong, full of fragrance, now basically only in Hunan can drink, but also rarely see publicity, more pity.
Liuyang River
Liuyang River is not only a very famous song, but also a very well-known wine, Liuyang's winemaking history is very long, the Tang and Song Dynasties have been famous.
In the 1990s, Liuyang River and Wuliangye held hands and entered the honeymoon period, and the filling of the entire product line was moved to Yibin, and Wuliangye provided the base wine and hooking technology, that is to say, Liuyang River became a standard "Xiaowuliangye".
Therefore, in the aromatic liquor market, Liuyanghe takes the Wuliangye style route of the international aroma standard, and has won the love of a large number of wine friends from the taste and flavor.
Tokuyama Daikoku
Deshan Daqu is also a very long-established product in Hunan, the cellar pool is derived from the old cellar pool left over from the Qing Dynasty, the brewing style of strong wine is very typical, known for its sweetness, in recent years, the distillery has begun to exert force, launched dozens of new products, there is a trend of thick accumulation.
Laugh
Open mouth smile is a brand under the Xiangjiao, using ancient, traditional technology to brew fine wine, positioning is a regional high-end brand, sales in the local market in Hunan is very high, the market outside the province is mainly dominated by Guangdong, the next step is to lay out the national market.
This wine is still based on the mainstream 5 kinds of grains as raw materials, using mud cellar fermentation, very prominent aromatic style, in line with most of the wine lovers' demand for liquor aroma, taste, sweet, mellow, the more you drink the smoother, the more you drink the softer, the feeling of comfort after drinking, sobering up fast.
Zun RenTai
Zunrentai does not advertise, does not ask for endorsements, and soon after the listing, it quickly opens the market in the national sauce powder circle by word of mouth, whether it is a praise rate or a repurchase rate is very high.
Mainly or the quality of the wine is excellent, this is the core basis of the ration wine can stand in the market, the whole bottle of wine is more than 5 years of raw pulp old wine, without adding a drop of water and alcohol for hooking, drinking smooth, soft, silky, delicate, wine aroma bursting, grain aroma, high temperature big song sauce aroma, fermentation of the caramel aroma, nectar aroma are very comfortable, wine body root coordination.
Specially invited technical experts in the field of liquor, and national liquor evaluation experts to control the quality of the product, it is no wonder that the reputation is so high.
Tanquan
Danquan is a kind of Dongzang sauce wine produced in Guangxi, the winemaking process is still based on the traditional Daqu sauce wine as the standard, meticulous, and then through the special Dongzang old cooked, mellow wine, comfortable sauce, drink sweet and sweet, in Hunan, Jiangsu, Hebei, Shandong and other provinces have a small reputation, reputation is also good.