The stomach and the heart must always be full. Therefore, the confusion and sadness of the whole world can be resisted with food! For more home-cooked cuisine, please pay attention to the classic chef. If you like my home-cooked food sharing, please like, collect, comment, and forward it! Of course, if you have a better approach, you are welcome to leave a message to share with you.
Beautiful ingredients have their own unique taste, and you can't forget it once you eat it
Every year, I will bring some fresh potato flour back from my hometown, and for the way to eat potato powder, it is more often used to hook or sizing, so I can't eat much a year. However, I remember my friend saying that they had a delicacy called gonobi dumplings, and the gono they said was the potato flour in our house.
So, I thought of using this kind of potato flour to cook dishes, and I remember that when I was a child, my grandmother used this to scramble eggs, but she only had a vague impression and could not make it myself for the time being. You can only use your own method to fry a dish.
【Homemade mountain noodle roast meat】
Main ingredients: potato flour, pork, ginger, chives
Here's how:
Cut the pork into pieces, add the potato flour and an appropriate amount of water to dissolve. Add the right amount of oil to the pot, pour in the boiled potato flour, slowly fry until it becomes transparent, take it out and let it cool and cut into small pieces for later.
Do not put oil in the pot, pour the pork into it, put the ginger together, stir-fry the aroma and then slowly sauté until the oil comes out.
After the pork is fried, you can pour the previously fried mountain flour cubes into it.
After frying evenly, add a little boiling water, soy sauce, oyster sauce, simmer for a while on medium-low heat, add salt to enhance the taste, and then sprinkle chives to eat.
Some ingredients are not just the icing on the cake for food, it can also be a school of its own, delicious and fascinating