2822/01/19 Wednesday Beijing
It was too late to read last night, and I woke up a little sleepy in the morning. Rubbed for a while before getting up. When I am older, my biological clock is fixed, I wake up at the end of the day, and it is difficult to sleep lazily. I washed my face with cold water and drank tea for a while before I woke up. I didn't eat and drink tea to make myself a little low blood sugar, so I quickly ate breakfast.
The staple food has not changed much, such as vegetable dumplings, mille-feuille cake, Yangzhou bun and millet porridge, fried zucchini, fried eggs, and a plate of walnut kernels. Every morning A little nut is eaten, which is said to supplement the brain. There is also a recent preference for drinking porridge, rice millet corn are like, a little thin, breakfast eat smooth.
Keep reading. Historians say: "The name of the Han nationality began after Liu Bang became emperor. In the past, the nation-state was mixed into one, and people were called the name of my whole clan because of the name of a dynasty. Although the dynasty has changed many times, the name of the clan has not changed. "The cultural genes play an important role here. Although the people of the previous dynasty were called Qin people, they were not widely recognized, and the Qin destroyed Hanxing, and the Qin people turned into Han people, and since then there has been no change.
In the evening, I made an appointment with a friend to go to Yongfu for dinner, but I didn't expect that the evening rush hour was not as congested as before, and I soon arrived at Guomao. Seeing that the time is rich, I don't want to pay more for parking, so I go to refuel. Oil prices rose the day before yesterday, when I was lazy not to refuel, today a tank of oil probably cost more than a dozen yuan. Half a bowl of brine boiled fire money.
Mr. Weng was busy with the new store in Shanghai, and entrusted me to invite Teacher Qu Hao and Teacher Chongzhan Ming to go to Yongfu Zunxian to try dishes, and with this reason, I called a few friends again, and everyone gathered together a few years ago. This is the second time I have eaten Yongfu Zun Xian Beijing Restaurant and eaten several new dishes. I say new food because I didn't eat it last time, but I have eaten it almost everywhere in Shanghai. Beijing's Yongfu Zun Xian maintains the style of Shanghai, with selected ingredients, careful production, exquisite presentation, and delicious taste. Most of them are mainly Ningbo (East Sea) seafood, supplemented by some Ningbo-style dishes. Yellow fish, striped fish, eye fish, snow vegetables, bamboo shoots, as well as sauerkraut in the north, potatoes in Ningbo, crab paste is naturally indispensable, raw pickle is also a famous dish in the town store, this meal also ate the flower carved chicken Buddha jumping wall, a good taste, wonderful Road.
Tonight's Menu:
Signature Eighteen Chops
Chilled flower carved crayfish
Chilled jellyfish
Smoked fish with white pomfret
Handmade sausage plattered with salt baked pork liver. Pork liver is super delicious, and the more you chew, the more delicious it becomes.
Braised bamboo shoots in oil
Cooked drunken jade snail
Yongfu fish cake
Dried sesame oil. I ate the last few.
Pickled peppercorns with cabbage stalks
Home-roasted white flat pomfret. The ingredients are good and the flavor is strong.
Don burn yellow croaker
Red paste white crab bone pulp. Super loved it and not to be missed.
Beer grilled sand shrimp
Shallot oil fresh mud snail
Vinegar slip with fish soup. I used the northern sauerkraut to make the soup, and the sour freshness has a charm.
Yellow croaker handmade spring rolls
Stir-fried fish with snow vegetables. There are also bamboo shoots in it, slightly sour, very appetizing.
Flame Buddha jumping off the wall flower carved chicken. This dish is eaten for the first time, the taste is good, but the rice on the plate is a little cold, and the experience is a lot worse.
Stone pot spoon paste potatoes
Home-fired seasonal vegetables
Handmade Ningbo tangyuan
The weather forecast said that it was going to snow today, and when I got home at 21:00, I didn't see snowflakes, it wouldn't be at night, right?