With the Spring Festival approaching and the flow of people increasing, how to prevent and control the epidemic in commercial and trade venues? The reporter visited shopping malls and supermarkets yesterday and saw that the Pudong commercial and trade industry actively did a good job in preventing and controlling the epidemic in shopping malls and supermarkets, and put the "five passes" of "entering the door and entering the gate", "cleaning and disinfection passing", "personnel management pass", "place flow restriction pass" and "certificate inspection pass" to escort the citizens' New Year consumption.
Shopping malls: La la Bao is strictly advised to leave the "yellow code" personnel
"Hello, in response to the requirements of the city's epidemic prevention work, please wear a mask throughout the mall and take the initiative to show the health code." At the south gate of Shanghai Jinqiao, a speaker broadcasts epidemic prevention reminders in the entrance facing the outdoors, and citizens who are ready to enter the mall consciously wear masks. Since opening its doors in April last year, La la Bao has strictly controlled the "entrance and entry", measuring body temperature, checking health codes, and assisting registration.
Zhao Wenwen, property manager of Lala Baodu, told reporters that the south gate is the closest to the statue of the physical great freedom Gundam, so it has the largest flow of people in the 5 entrances and exits. In November last year, a couple returning from Singapore to Shanghai came with their children, because they were still in the 7-day health monitoring period, the application code was yellow code, and the security personnel found it in time, persuaded them to leave after registering customer information, and recommended that they undergo nucleic acid testing.
Zhao Wenwen introduced that Lala Baodu held a security team learning training and store manager meeting once a month, closely followed the dynamic adjustment of the work plan of the epidemic, and put the "checkpoints" such as cleaning and disinfection, personnel management, and place flow restriction. In view of the upcoming Spring Festival holiday, Lala Baodu has made relevant plans, prepared masks, gloves, disinfectants, thermometers and other epidemic prevention materials reserves, increased the frequency of cleaning and disinfection of public areas, and once shop employees, customers, and property cleaning staff have suspected symptoms, they will be reported as soon as possible.
Supermarket: Carrefour focuses on cold chain food safety
As the main market for the supply of new year goods, it also continues to strengthen publicity and guidance, guide customers to consciously adhere to the "three-piece set of epidemic prevention" and keep in mind the "five protection requirements". Xiaobu learned from Carrefour that in addition to regular disinfection and sterilization of public areas, escalators, shopping baskets and shopping carts, garbage cans and other locations in the store every day, the store also set up "warm tips" and hand sanitizer. Supermarket employees must carry out body temperature measurement and registration before arriving at work every day, and there will be timely reminders for customers who wear masks irregularly during the shopping process. Such layers of checks provide consumers with peace of mind to visit supermarkets and buy a dense epidemic prevention safety net for New Year goods.
Frozen food is a common ingredient on the Chinese New Year's Eve dinner table, and Carrefour has done a good job of "document inspection", focusing on protection from eight aspects, such as ticket demand, personal hygiene, food production and sales, and product quality. In particular, for imported cold chain food, strictly review the customs declaration form, inspection and quarantine certificate, nucleic acid test report, disinfection certificate and other documents of import and export goods, and arrange for staff who come into contact with cold chain goods to conduct nucleic acid testing on a regular basis.
At present, in accordance with the "Technical Guidelines for epidemic prevention and control in shopping malls and supermarkets in Shanghai" issued by the Office of the Municipal Leading Group for Epidemic Prevention and Control, the Pudong commercial and trade industry continues to strengthen the epidemic prevention and control mechanism and firmly build a consumer safety defense line before and after the Spring Festival.
Responsible Editor Liu Wanxin
Source Pudong Release