Introduction: Chinese New Year's EveChinese New Year's Eve rice, regardless of rich or poor, these 2 Chinese New Year's Eve dishes remember to be served on the table, which means auspicious new year.
Hello everyone I am a silly sister food, only food and beauty in life can not be disappointed, soon to the Spring Festival, we Chinese the most important festival of the year, the national celebration, you can amplify the holiday, eat food, sleep, think are happy, the Spring Festival Chinese New Year's Eve meal recipe are you ready?
Speaking of Chinese New Year's Eve recipes, not only to be delicious, but also expensive, there is an auspicious meaning, the so-called good look and delicious, the eating and drinking in the first month is exquisite, can not be as casual as usual Oh, the words that describe the rich and delicious dishes you first think of should be "big fish and big meat", yes, if there is no fish and meat on the family banquet, it is very monotonous, today to share 5 expensive dishes, as long as you learn these two dishes, the whole table dishes are upgraded, quickly share with your family to learn it.
1, chopped pepper fish head: this is a Hunan dish with full color and flavor, simple and not easy to fail. Wash the fish head with salt, sprinkle with pepper, spread cooking oil, salt half a spoonful, chicken essence, rub evenly, marinate for 20 minutes, plate with green onion ginger garlic pad bottom, spread chopped pepper steamed for 8 minutes, turn off the heat for 2 minutes, sprinkle with green onion ginger garlic minced, oil heat, when the smoke is out of the fire, count three, pour on the fish. The color is beautiful, the taste is fresh and fragrant, and the meaning is: abundance is more than enough!
2, plum button meat: wash the pork belly with skin and put it into the basin, a spoonful of old smoke and a spoonful of honey, and brush it on the meat with a brush. Marinate for 20 minutes, drying the water from the surface of the meat on kitchen paper. Put it in the pot and fry until golden brown on all sides, heat in the oil pot, stir-fry the dried chili peppers of the shallots and ginger, pour in the plum vegetables, add salt, five-spice powder, soy sauce, cooking wine, stir-fry out, cut the pork belly into thin slices, put it into the bottom of the bowl, spread the plum vegetables on top, steam on high heat for 1 hour, after coming out of the pot, pour the lettuce on the bottom of the pan, sprinkle with green onions to complete. Fragrant but not greasy, the taste is delicate, meaning: the new year is red and hot and rich!
3, steamed fish: remove the head and tail of the fish, cut it into slices of belly parts left and right, then put in a little ginger shredded, cooking wine, a little salt, steamed fish soy sauce marinated for 20 minutes, plate with some shredded green onion and ginger, put in the marinated fish, put out a beautiful shape, sprinkle with green and red pepper, and then steam for about 6 minutes on the pot, stop the fire and simmer for 1 minute out of the pot, sprinkle with green onions, pour steamed fish sauce, and then pour hot oil to stimulate the aroma, steamed fish has always been a good banquet dish. As long as you change the knife slightly, a stunning delicious fish can be served, which means: more than every year, flowers bloom and become rich!
4. Tamales: wash and drain the pork belly. Refrigerate for 1 hour, take it out and cut into thin slices. Sweet noodle sauce with cooking wine to boil, add 2 spoons of white sugar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 2 large ingredients, 1 small piece of cinnamon, 8 granules of pepper into the sauce, put in the pork slices, catch evenly, add green onion and ginger, marinate overnight, pour the red rice flour into the bowl, mix evenly with the meat, put the skin of the meat into the bowl, steam steam for 90 minutes, after the pot is poured into the plate, soft and fragrant, meaning: steaming, red and hot.
Assorted fish balls: buy finished fish balls, or homemade fish balls can be, fish balls added to the hot pot base, add the right amount of water to boil, before the pot on high heat to collect the juice, simple and delicious. Meaning: Perfect, perfect, full circle.
Spring Festival Chinese New Year's Eve rice, whether rich or poor, these 5 Chinese New Year's Eve dishes remember to serve on the table, meaning auspicious New Year flavor, the above 5 hard dishes are very suitable for Chinese New Year's EveChinese New Year's Eve rice to make for the family to eat, meaning beautiful, good looking and delicious, hurry up to learn it.