Great cold
The end of the twenty-four solar terms
A year goes on
Say goodbye to winter
Beckoning to the Chinese New Year
"Glutinous Food"
It is the Great Cold to the Lunar New Year
One of the folk customs of this period
Glutinous rice products
For the people of Yunnan
It's a daily treat
Rice dumplings, sticky rice, rice cakes
……
What have you eaten?
In nujiang Lisu Autonomous Prefecture
Slate slab is a type
Cooked in a special stone pot
It is the local Dulong tribe and the Nu tribe
Traditional ethnic cuisine
Baked Image source: Shengse Gongshan public number
Special
It's not an iron pot that's being baked
Instead, it is taken from the blue-black shale unique to C. Zhongluo
This slate is about 2 cm thick
Delicate and smooth
Like a pan
The fire does not burn badly
Water does not crack
Slow heat transfer, slow heat dissipation
quarrying
make
Finished stone slab Image source: Sound color Gongshan public number
Flower rice is a special kind of sticky rice unique to the Zhuang people in Yunnan
Zhuang women return from smoking glutinous rice Image source: Wenshan News Network
With high quality glutinous rice and from different plants
Extracted from different pigments and stained
No chemical additives
Flower Rice Image source: Wenshan News Network
Every first day of the sixth lunar month
Zhuang of Maguan County, Yunnan
A unique "Flower Andi Festival" event will be held
Wenshan special flower rice Image source: Wenshan News Network
Pu'er, Yunnan
There is a traditional snack that is well known
Three-pointed horned rice
Image source: Pu'er TV
This is a kind of filling wrapped in rice noodles
Steamed delicacies
Image source: Wireless Pu'er
Thin skin filling more
Sticky but not greasy
Varied in taste
The shape is pinched into a triangle
The horns are cocked high
"Three-pointed horned rice dumpling" got its name from this
Bamboo tube sticky rice
Put the glutinous rice into the bamboo knots
Image source: Walk into the Yingjiang public number
Add a little water
Then plug the mouth of the bamboo tube with banana leaves
Bake over low heat in a charcoal or oven
Inside the verdant bamboo knots, the rice sauce is yellow
The aroma is fluttering, the texture is flexible and the taste is excellent
Image source: Walk into the Yingjiang public account
Dali Bai's special snack rice cake
The taste is very special
Divided into dry cake and water cake
The two rice cakes have different shapes
The taste is different
Image source: Colorful Kunming, Yunnan
The dry cake has a soft texture
Pleasant taste
The water cake is sweet and delicious
The brown sugar slowly melts in the mouth
The aroma is overflowing
Come to Yunnan and try fancy sticky food!
Coordinator: Luo Rongchan
Reporter: Yang Yuan, Qi Junjun, Wang Yadan
Some of the materials come from: Fat Fairy Food, Yunnan Craftsman Fruit Food, Heqing Rong Media, Wenshan News Network, Wireless Puer, Into Yingjiang, Pu'er TV Station, Shengse Gongshan WeChat Public Account, Into Yingjiang WeChat Public Account, Colorful Yunnan Kunming
【Source: Yunnan Net】
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