From the mountain to the mountain, all things in all seasons are born with vitality and deliciousness. The design concept of "Flower of the Rock" gives GIADA Garden a hard texture and a warm texture. The flavors from the mountains at home and abroad, either elegant or mellow, converge in the dinner plate to usher in the best "food machine".
Elegant stones and rocks form the core of GIADA Garden’s interior design scheme, calling to mind the steadfast beauty of the world’s many mountain ranges.
The northern Italian city of Bergamo
Northern Italian City of Bergamo
From January 18th to January 24th, GIADA Garden Executive Chef Marino D'Antonio created a special mountain feast for a limited-edition flavor tour. With the freshness of natural fermentation in the valleys and rivers, inviting the senses, and immersing yourself in them without distraction, you will experience a feast of special significance.
From Jan.18th - Jan.24th, Chef Marino D’Antonio has created a special feast inspired by the cuisine of Italy’s mountainous regions, featuring fresh, natural ingredients from both river and land.
Whole wheat bread, smoked trout, Garda selection of caviar
Wholewheat Bread
Smoked Trout | GIADA Selected Beluga Caviar
The all-natural environment allows each ingredient to have a unique sweetness, and the combination of smoked trout and caviar is superimposed, accompanied by whole wheat bread, which is the most ritualistic beginning of a magnificent feast.
Homemade wholewheat bread is the perfect blank canvas for smokey, salty trout, especially when combined with the umami salinity of premium caviar.
Soba pasta, fontena cheese, sage butter
Buckwheat Pasta | Fontina | Butter | Sage
The handmade soba noodles are soaked with the creamy aroma of Fontina cheese, which is indissoluble and rich. The freshness of sage shimmers into the taste buds like a streamer, and the velvety texture brings smoothness and diffuses in the mouth for a long time.
In Pizzoccheri Valtellinesi, hearty buckwheat pasta plays off against melty Fontina cheese, while sage adds a herbal note that contrasts well with the rich dairy.
Braised venison, corn pollenta, red wine juice
Braised Venison Shoulder | Polenta | Red Wine Sauce
The smell of the wilderness is the smell of the mountains when the venison is braised until it is tender, lingering between the teeth. The corn pollen tower becomes its best partner, and the red wine juice is like a mountain trail flowing in it, releasing all the aromas, and at the same time, the delicate and tender taste is transformed into an extraordinary taste, which is a healing moment in winter.
Game meats like venison are a stable of the cuisine of many mountain regions. Chef Marino’s slow-cooked venison melts in the mouth, coated in a fragrant red wine sauce.
Xinjiang river perch, mixed with spices, risotto sauce
Perch Fish Fillet | Mountain Herbs | Rice Cream
The best ingredients come at the best of times, and The Garden of Gada uses fresh sea bass from Xinjiang, mixed spices from the mountains and risotto sauce as bait, triggering a chemical reaction of flavor, and the rich and juicy meat will push the taste buds to a climax under the smooth sauce.
A secret blend of herbs and spices brings this delicate freshwater perch fish to life, transporting diners straight to the shores of a crystal clear mountain lake. This type of perch only lives in the freshest rivers and lakes; GIADA Garden uses fresh perch sourced from Xinjiang.
Cubana cake, nuts, figs, cocoa, cinnamon
Friuli Desert
Nuts | Figs | Cocoa | Cinnamon
Gubana came out in the Natisone Valley in Udine, Italy, revealing the posture of a mountain range, dignified and elegant. It is an indispensable dessert in Italian life, a fluffy pastry with a snail-like curve in the filling. Chopped nuts, raisins, lemon zest and grappa become fillings, and aromas of figs, cocoa and cinnamon weave through the cool, with a soft texture that will never be memorable.
Gubana is a traditional nut and fruit-filled sweet bread from northern Italy. The snail shell-like curve conceals a filling of chopped nuts, raisins, and lemon zest, flavoured with cinnamon, cocoa, and Grappa.
Natural delicacy that touches the nerves of the taste buds
Let the delicious atmosphere come to your face and enjoy the best gifts
Treat your tastebuds to the best of
mountain cuisine, only at GIADA Garden