自山向山，四季萬物，孕育生機美味。“岩石之花”的設計理念，賦予GIADA Garden堅硬的質地和溫暖的質感。來自國内外各座山巒的風味，或淡雅、或醇厚，在餐盤中彙聚，迎來最好的“食機”。
Elegant stones and rocks form the core of GIADA Garden’s interior design scheme, calling to mind the steadfast beauty of the world’s many mountain ranges.
意大利北部城市貝加莫
Northern Italian City of Bergamo
1月18日至1月24日，GIADA Garden行政主廚Marino D’Antonio特别打造山之美宴，開啟限時限量的風味之旅。以山谷與河流中自然發酵出的鮮，對感官發起邀約，當心無旁骛的沉浸其中，你将體會到一場有着特殊意義的饕餮。
From Jan.18th - Jan.24th, Chef Marino D’Antonio has created a special feast inspired by the cuisine of Italy’s mountainous regions, featuring fresh, natural ingredients from both river and land.
全麥面包，煙熏鳟魚，迦達精選魚子醬
Wholewheat Bread
Smoked Trout | GIADA Selected Beluga Caviar
純天然的環境讓每一味食材擁有獨一無二的鮮甜，煙熏鳟魚和魚子醬重疊組合，佐以全麥面包一同食用，是一場華麗盛宴最具儀式感的開始。
Homemade wholewheat bread is the perfect blank canvas for smokey, salty trout, especially when combined with the umami salinity of premium caviar.
荞麥意面，芳提娜幹酪，鼠尾草黃油
Buckwheat Pasta | Fontina | Butter | Sage
手工制作的荞麥面被芳提娜幹酪的層層奶香浸染，透着化不開的馥郁。鼠尾草的清新如流光般閃爍進味蕾，絲絨般的質地，帶來順滑，在口中久久彌散。
In Pizzoccheri Valtellinesi, hearty buckwheat pasta plays off against melty Fontina cheese, while sage adds a herbal note that contrasts well with the rich dairy.
燴鹿肉，玉米波倫塔，紅酒汁
Braised Venison Shoulder | Polenta | Red Wine Sauce
荒野之味，是燴至爛軟的鹿肉在齒間萦繞，帶來山之氣息。玉米波倫塔成為它的最佳搭檔，紅酒汁如若山間小徑漫流其中，将芳香盡數釋放，入口的同時，細嫩間幻化出異常絕妙的味道，是冬日中的治愈時刻。
Game meats like venison are a stable of the cuisine of many mountain regions. Chef Marino’s slow-cooked venison melts in the mouth, coated in a fragrant red wine sauce.
新疆河鲈，混合香料，意式燴飯醬
Perch Fish Fillet | Mountain Herbs | Rice Cream
最好的食材在最好的時令到來，迦達花園選用産自新疆的新鮮鲈魚，來自山裡奇珍的混合香料以及意式燴飯醬充當誘餌，引發風味的化學反應，豐腴多汁的肉質在順滑的醬汁下将味蕾歡愉推向高潮。
A secret blend of herbs and spices brings this delicate freshwater perch fish to life, transporting diners straight to the shores of a crystal clear mountain lake. This type of perch only lives in the freshest rivers and lakes; GIADA Garden uses fresh perch sourced from Xinjiang.
古巴納蛋糕，堅果，無花果，可可，肉桂
Friuli Desert
Nuts | Figs | Cocoa | Cinnamon
Gubana問世于意大利烏迪内的納蒂索内山谷，顯露着山脈的姿态，端莊優雅。它是意大利人生活中必不可少的甜品，蓬松的糕點，内裡的餡料呈現如蝸牛狀的曲線。被切碎的堅果、葡萄幹、檸檬皮和格拉巴酒成為内餡，無花果、可可、肉桂的香氣在沁涼中穿梭，柔軟的質感讓人一試難忘。
Gubana is a traditional nut and fruit-filled sweet bread from northern Italy. The snail shell-like curve conceals a filling of chopped nuts, raisins, and lemon zest, flavoured with cinnamon, cocoa, and Grappa.
自然珍味，觸動味蕾神經
讓美味氣息撲面而來，享受最好的饋贈
Treat your tastebuds to the best of
mountain cuisine, only at GIADA Garden