自山向山，四季万物，孕育生机美味。“岩石之花”的设计理念，赋予GIADA Garden坚硬的质地和温暖的质感。来自国内外各座山峦的风味，或淡雅、或醇厚，在餐盘中汇聚，迎来最好的“食机”。
Elegant stones and rocks form the core of GIADA Garden’s interior design scheme, calling to mind the steadfast beauty of the world’s many mountain ranges.
意大利北部城市贝加莫
Northern Italian City of Bergamo
1月18日至1月24日，GIADA Garden行政主厨Marino D’Antonio特别打造山之美宴，开启限时限量的风味之旅。以山谷与河流中自然发酵出的鲜，对感官发起邀约，当心无旁骛的沉浸其中，你将体会到一场有着特殊意义的饕餮。
From Jan.18th - Jan.24th, Chef Marino D’Antonio has created a special feast inspired by the cuisine of Italy’s mountainous regions, featuring fresh, natural ingredients from both river and land.
全麦面包，烟熏鳟鱼，迦达精选鱼子酱
Wholewheat Bread
Smoked Trout | GIADA Selected Beluga Caviar
纯天然的环境让每一味食材拥有独一无二的鲜甜，烟熏鳟鱼和鱼子酱重叠组合，佐以全麦面包一同食用，是一场华丽盛宴最具仪式感的开始。
Homemade wholewheat bread is the perfect blank canvas for smokey, salty trout, especially when combined with the umami salinity of premium caviar.
荞麦意面，芳提娜干酪，鼠尾草黄油
Buckwheat Pasta | Fontina | Butter | Sage
手工制作的荞麦面被芳提娜干酪的层层奶香浸染，透着化不开的馥郁。鼠尾草的清新如流光般闪烁进味蕾，丝绒般的质地，带来顺滑，在口中久久弥散。
In Pizzoccheri Valtellinesi, hearty buckwheat pasta plays off against melty Fontina cheese, while sage adds a herbal note that contrasts well with the rich dairy.
烩鹿肉，玉米波伦塔，红酒汁
Braised Venison Shoulder | Polenta | Red Wine Sauce
荒野之味，是烩至烂软的鹿肉在齿间萦绕，带来山之气息。玉米波伦塔成为它的最佳搭档，红酒汁如若山间小径漫流其中，将芳香尽数释放，入口的同时，细嫩间幻化出异常绝妙的味道，是冬日中的治愈时刻。
Game meats like venison are a stable of the cuisine of many mountain regions. Chef Marino’s slow-cooked venison melts in the mouth, coated in a fragrant red wine sauce.
新疆河鲈，混合香料，意式烩饭酱
Perch Fish Fillet | Mountain Herbs | Rice Cream
最好的食材在最好的时令到来，迦达花园选用产自新疆的新鲜鲈鱼，来自山里奇珍的混合香料以及意式烩饭酱充当诱饵，引发风味的化学反应，丰腴多汁的肉质在顺滑的酱汁下将味蕾欢愉推向高潮。
A secret blend of herbs and spices brings this delicate freshwater perch fish to life, transporting diners straight to the shores of a crystal clear mountain lake. This type of perch only lives in the freshest rivers and lakes; GIADA Garden uses fresh perch sourced from Xinjiang.
古巴纳蛋糕，坚果，无花果，可可，肉桂
Friuli Desert
Nuts | Figs | Cocoa | Cinnamon
Gubana问世于意大利乌迪内的纳蒂索内山谷，显露着山脉的姿态，端庄优雅。它是意大利人生活中必不可少的甜品，蓬松的糕点，内里的馅料呈现如蜗牛状的曲线。被切碎的坚果、葡萄干、柠檬皮和格拉巴酒成为内馅，无花果、可可、肉桂的香气在沁凉中穿梭，柔软的质感让人一试难忘。
Gubana is a traditional nut and fruit-filled sweet bread from northern Italy. The snail shell-like curve conceals a filling of chopped nuts, raisins, and lemon zest, flavoured with cinnamon, cocoa, and Grappa.
自然珍味，触动味蕾神经
让美味气息扑面而来，享受最好的馈赠
Treat your tastebuds to the best of
mountain cuisine, only at GIADA Garden