By JinJin Jin Xin Xin Xin
Royalties
- 1 yam
- 1 carrot
- 6 or 7 black fungus
- 1 tsp of salt
- Water small half bowl
- Eggs two
- Light soy sauce two scoops
- Old soy sauce half a scoop
- Oyster sauce one and a half spoonfuls
- Balsamic vinegar three scoops
- A little sugar
Practice steps
1. Foam fungus.
2. Yam and carrot.
3. Set aside yam slices.
4: Slice carrots and set aside.
5: Beat two eggs and sprinkle.
6: Put oil in the pan, scramble the eggs and sprinkle a little salt for later.
7: Cut the fungus into strips and set aside.
8: Mix a sauce, two spoonfuls of light soy sauce, half a spoon of dark soy sauce, three spoons of balsamic vinegar, one and a half spoons of oyster sauce, a little bit of sugar, a spoonful of starch, half a small bowl of water and evenly set aside.
9: Put oil in the pan and heat the oil.
10: Add carrots and sauté over high heat to reduce.
11, put into the yam slices and fry over high heat, if it is more sticky pan put a little water and fry.
12: Stir-fry in the fungus over medium heat.
13: Add eggs and stir-fry well.
14: Pour in the prepared sauce and stir-fry evenly over high heat.
15, out of the pot ~
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