"Zhu Hongwu Tofu", also known as "Fengyang Stuffed Tofu", is a traditional dish along the Huai region. Legend has it that when Zhu Yuanzhang, the founding emperor of the Ming Dynasty, was young, he lived by begging because of his family's poverty. One day, he got a piece of "stuffed tofu" in Fengyang City. After that, I felt quite delicious, so I often went to the restaurant to beg for food. After he became emperor, he often remembered the flavor of his hometown, so he recruited a chef from Fengyang to the imperial palace to make this dish for him. The chef made this stuffed tofu according to the tradition of Fengyang, which was deeply loved by Zhu Yuanzhang. Since then, this dish has been inseparable from the banquet of the palace, which has been passed down to this day, called "Zhu Hongwu Tofu", which is well-known in the world.
Step 1: Materials
400 grams of old tofu, 150 grams of pork belly, 120 grams of shrimp, 15 grams of green onion, a little ginger, chaotian pepper and egg white.
Step 2: Seasoning
Salt, monosodium glutamate, chicken powder, soy sauce, aged vinegar, cooking wine, corn starch, water starch each appropriate amount.
Step 3: Processing
1) Wash the old tofu and cut into rectangular cubes.
2) Wash the pork belly, peel and slice, chop.
3) Wash the shrimp and chop.
4) Wash the peppers and remove the tichel circles.
5) Wash and chop the green onion, finely wash and chop the ginger.
6) Beat the egg whites into egg bubbles and stir into a paste.
Step 4: Approach
1) Heat the oil, add the minced shrimp and stir-fry well, pour in a little cooking wine and stir-fry until fragrant. Add salt, monosodium glutamate and soy sauce to taste and set aside the shrimp foam.
2) Cut a hole in the middle of the tofu block and stuff the minced meat and shrimp.
3) Cover with slices of tofu and sprinkle with corn starch when all is done.
4) Pour the right amount of oil into the pot, cook until it is 70% hot, wrap the stuffed tofu cubes with egg foam paste, put them into the hot oil pan one by one, fry the tofu cubes until golden brown and fish out.
5) Heat the oil, add minced green onion, minced ginger, minced pepper and stir-fry until fragrant, add salt, monosodium glutamate, chicken powder, aged vinegar, soy sauce, add water starch and mix well, mix into a sauce.
6) Pour the sauce over the fried tofu cubes, sprinkle with green onion and serve.
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