Recently, the epidemic situation has suddenly become magical, but it is good that I am fascinated by a niche movie without leaving the door - "Take You to See My Mother".
How niche, set on January 7th, the theater schedule is few, the current box office accumulation is only 10 million+ million, and the same dialect movie "Love Myth" can not be compared.
However, it is worth noting that there has been a large area of praise in the comment area after watching, not a few likes, but a heartfelt sharing.
There are also people who think that the film is unremarkable, whether the movie is "god" or "rotten" everyone unlocks itself. Today's end point has to nag about the movie filming/story place - Chaoshan . Xiao Feijun has been to Chaoshan more than four or five times, but he never thought that one day he would want to go to Chaoshan again because of a movie.
Leaving aside the previous slogan, this niche film takes me to see a different tide. The quaint and primitive fishing village life and mountain and sea style have become a frame of beautiful scenery.
The deep drift boy, with his Girlfriend from Hangzhou, went home and had a battle conversation with his mother, stringing together the style of fireworks in the whole Chaoshan world.
Folk culture such as Chaoshan "Bai Bai" that is not deliberately depicted but revealed everywhere, the Mid-Autumn Festival moon worship, Chinese New Year's Eve the irori... The parents outlined in the close-up picture directly drag the audience into the picture.
There are also chaoshan tongue tip flavors integrated into the picture, in addition to chaoshan beef, brine goose, as well as daily breakfast will have hemp leaves, vegetable eggs, new year must eat red peach kun... A movie looks like Chaoshan is both familiar and strange, but the result is more love. Today with XiaoFeijun to see the "B side of Chaoshan", this new strategy of Chaoshan without internet celebrity flavor and full of flavor, you can put it in your pocket first, and go once when the epidemic is better. Follow the movie to discover a "new" Chaoshan and unlock the perspective of non-tourists / The "mountain and sea style" of Chaoshan fishing village /
On the side of the Shanghan River, Xia Huilai Shenquan Port In order to shoot, the crew spent a lot of time along the coastline of Chaoshan and successively stepped on large and small fishing villages. "From the seamounts of Raoping to the sacred springs of Huilai, from Fenggang in Dahao to the shallow ao of Lufeng", they dug up many unfamiliar natural beauties. Compared to the extremely romantically rendered island, there is a more original fishing village scenery without filters.
Little Red Book @ George got up to take a photo If you are happy with the natural beauty, just walk along the Han River. You'll see locals dressed in raccoons by the river, the sunset wrapped around the ferry, and if it's hotter, you'll see people jumping into the river to swim. There is no internet celebrity label here, you can navigate to a ferry port of the Han River at will, there is no crowd to disturb, it is more suitable for emptying, and waiting for a sunset.
Little Red Book @xtooong / 4Fan or stand on Peron Beach to chase the sunset, watch the Nan'ao Bridge wind to the other side, overlooking the Opposite Shore of Nan'ao Island, the extremely niche beach also has the strength to shoot out of the film. There will be different emotions on the water under different weather, sometimes calm, the sunset is extremely gentle, and sometimes it is like an angry child who is eager to stomp his feet.
Filming on Nan'ao Island, the same as the filming location for "Four Seas" The crew finally chose Yun'ao Town and Shen'ao Town on Nan'ao Island as the main filming locations, and shortly after the filming ended, Han Han took the "Four Seas" crew to Nan'ao Island. Predict that here this year will be more and more popular with movies and publicity, take advantage of the fact that there is no explosion to crowd people, seize the opportunity to go to a trip, we have written about Nan'ao Island before, you can move this article: Nan'ao Island in-depth tour / Shuttle in the old chaoshan buildings /
@ The First of Ten Thousand When watching the movie, Xiao Feijun was warmed by the details of the picture several times, although he was not a Chaoshan person, he still resonated with some objects. For example, Grandma's fan, summer rocking chair, mahogany sofa... The traces of these times are all "memories" engraved in the DNA of the Chinese people.
On @ wan2 of the first @ "Dad, I must be able to do" Large to chaoshan ancient houses, rows of houses and streets, especially overhead shots, in "Dad, I must be able to do" also appeared many times. The unique style of architecture, on the one hand, is the development of the city, on the other hand, the ancient heritage. You should also be like Xiao Feijun, who came for the latter.
Little Red Book @ Chen Jiechun id: ladyorange into the residential area is always a bit out of place, it is better to go to Longhu Ancient Village, this 1000+ year old village, a collection of hundreds of ancestral halls, mansions and ancient houses. It is one of the top ten most beautiful ancient villages in Guangdong, and is a "living ancient village", which is not fully commercialized, only the first half is full of shops, snack bars and daily necessities. There are a lot of people who don't know, so not many people come here, and it's perfect for "escaping" the hustle and bustle of the city. The light and shadow in the evening are also very beautiful, and there is no problem with the film.
Archway Street is a place where the architecture, handicrafts and various cuisines of the Republic of China are concentrated. It is relatively commercial, but as a pedestrian street, it should be full of lively atmosphere. Xiao Feijun suggested that you walk to the side after visiting Paifang Street, walk into the alley, chat with the locals, and even be warmly invited to drink kung fu tea.
The 1500+ year old chaozhou ancient city may encounter surprises everywhere, and Dongmen Street, Horizontal Road, Zhongshan Road, Shangshuimen Street, and Dayin Street can see a more intimate taste of life under the bustle. You can also find a tea house, sit down to listen to the play, mix in the leisure life of the locals, a pot of tea with a tide drama, instantly feel that you have entered retirement life, wonderful. Chaoshan's New Year's Taste in Seemingly Complex and Grand Ceremonies / Chaoshan's New Year's Taste Is Preserved in Various Grand Ceremonies /
@ The first of the world Chaoshan is really full of New Year's taste, and the New Year's flavor culture here has a strong regional attribute, which is very unique. Many outsiders are also specially attracted to come. Chao opera, wood carving, paper cutting, English song and dance, gong and drum music, kung fu tea... It is also a way of passing on the show with the help of various festivals.
If you happen to have the opportunity to come to Chaoshan in the first month, you will see such a scene: girls in dresses carrying dart flags, teams passing through the streets, while boys carry the statue of the old god, interspersed in the middle of the girls' queue, with dragon dances and gongs and drums.
@ The first of ten thousand in Chaoshan, this traditional custom is called "camp flag, greet the old man", with a history of 500+ years. Even if you don't understand, you will be infected by the lively atmosphere, and you will have to have a feeling of "bang bang bang" in the New Year. You can spend a year-round Spring Festival in Chaoshan during which you will encounter a variety of different activities that continue until after the Lantern Festival.
@Wan'er First In addition, Chaoshan also has a ancestral hall located in the corner of the street. The presence of these local customs and historical buildings makes Chaoshan unique. Such a place may inevitably be called "superstition", but you can also see their tolerance and diversity, which is probably the charm of Chaoshan, running forward while not leaving behind traditional things. / The action of preparing food years ago "national unification" /
@ The first of the two Places will have their own New Year's characteristics, and cured bacon, dumplings are not the same, Chaoshan New Year will make red peach kway. Often only this time, you can eat freshly baked red peach kway. When "The Taste of the People" was filmed in Chaoshan Province, Yang Qianwei had specifically sought out this taste - the taste of childhood, mostly with memories.
@Public comment This is a delicacy that every household in Chaoshan will make, and it is also the taste that many wanderers worry about. In Shantou you can go to the longan market. (This is the first time that Xiao Feijun has seen more than a dozen long reviews written to the market) Many local delicacies can be found in the market, and warm tips should bring an empty suitcase to pack up the local fireworks flavor and take it home.
@ the first of the two The hearth can also be found in the ancient county chronicle: "Chinese New Year's Eve put firecrackers, the family sits and eats, called the hearth", which can be said to continue to this day. Chinese New Year's Eve the irori is the Chaoshan version of the big Chinese New Year's Eve reunion dinner, although it is a hoop, it does not have to be around the stove, as long as the family reunites to eat a meal, the sense of ceremony will arrive.
@Wan'er First is generally accompanied by seafood hot pot, which is in line with the local characteristics of Chaoshan Province, and the hot pot of Gollum Andu also has the effect of creating a fiery atmosphere. Beef balls, brine goose, blood cockles, desserts are essential, and the play is accompanied by a pot of lotus root soup. The irori is also an important moment for family communication. The chaoshan that many people have repeatedly rushed to love is the authentic taste of life
As we all know, Chaoshan is delicious. Chen Xiaoqing and Cai Lan have all praised the delicious taste of Chaoshan Province. Whether it is a high-grade ingredient or the taste of fireworks in the city, Chaoshan can be singled out. Some tastes are short-lived human flavors in the mouths of travelers, but in the hearts of the natives, they are the tastes of concern and longing. Hemp leaves for breakfast, New Year's rice... If you have the chance, you would like to experience the homely taste of the locals in the local area. / Daily snacks, a taste of home /
@Wan'er First I don't know whether to say that the director's details are in place, or that the Chaoshan people's breakfast routine is really attractive. A bowl of white porridge in the early morning is really very ordinary, and it is rare that the role of mother can prepare a bowl of porridge for the whole family no matter how busy she is.
Compared with home-cooked porridge, XiaoFeijun really likes Chaoshan seafood casserole porridge, a clear porridge melted into the seafood flavor, suitable for early morning, more suitable for late night. Prawns, scallops, abalone, crabs, elephant mussels... Boiled into the thick porridge, even if not with small dishes can eat several bowls at a time, too suitable for the cold winter.
@takumi couldn't help but think of oysters when he saw the omelette, and even heard the sound of the frying pan. Oysters are as common in Chaoshan as roadside pancake stalls. But only the teacher who arrives home can do oysters on both sides of the golden brown, but also keep the oyster meat tender, a mouthful of juice overflowing. / Olives, ordinary little geniuses /
@ Wan Er First In addition to the fully grounded pressure cooker and authentic delicacies, Xiao Feijun also found a jar of "black" things handed to the table by "mother", blindly guessing that it was a jar of olives.
@Gourmet China Autumn and winter coincide with the season of harvesting olives in Chaoshan Province. In addition to being eaten raw as a snack, olives can also be eaten in the kitchen. Lobster, abalone, sea cucumber and conch can all be paired with olives. Olive dish is a local unique flavor of small dishes, Xiao Feijun's mother has been in Guangdong for nearly 10 years, olive dishes love to be able to cook alone, comparable to the old dry mother, bibimbap sauce.
@"Gourmet China" is also time-consuming to make, you have to mix olives and peanut oil to boil, and then add mustard leaves, after 8h of boiling to become black and shiny, oil nourishing. The appearance is not good-looking, better than the taste, rich and mellow, if you want to eat a treasure taotao canned to solve a mouthful. / Kun, the protagonist of the table /
@ "Food China" Speaking of Chaoshan, a bowl of beef balls and a plate of intestinal powder is definitely the picture that pops up in your mind, you may not think that a small "kun" can also occupy a very important position in the hearts of Chaoshan people. The kneaded konya is wrapped in the filling, pressed into a mold and compacted, steamed and then fried. Eat hot on the outside and sweet on the inside, peanuts, sesame seeds and kon skin are sweet, and combined with a sip of kung fu tea to degrease.
@ "The Taste of the People" In the recently broadcast "The Taste of the People", Yang Qianwei also specially sought out the taste of red peach, saying that this is a unique memory of childhood, and grandma has not eaten it since she left.
@takumi Red peach kway teow is not only the childhood taste of chaoshan people, but also a must-eat food for the New Year, in addition to black oil mochi, rat shell kway, gardenia... There is no filling in the gardenia, and it is a "Dragon Boat Special", the texture of the glutinous bullet, dipped in white sugar to eat the flavor is just right, a bit like the glutinous rice rice dumpling dipped in brown sugar eating. / Halogen Goose /
@ The first of the two should have left a place for the beef of the Chaoshan business card, hindered by the length, the "mother" in the film is also doing brine goose, just talk about the brine goose. Brine goose is a very "noble" delicacy, a brine old goose head can even sell for more than 2000 yuan. It's not just a delicacy that can be served on the table, but it's also a festive gift.
@ "The Taste of the People" A pot of good brine soul in a pot of good brine, good brine is the "treasure of the town store" like the existence, to star anise, cinnamon and other dozens of spices boiled for hours before a pot. Sometimes the shopkeeper would rather give an extra meat or two than an extra spoonful of brine. Eat a few more, and you'll find that each brine tastes different, with some rich sauces and some caramel flavors.
@ "The Taste of the People" Chaoshan streets and alleys have brine goose shops, even if you do not do a detailed strategy, after going to choose a shop where locals queue, the taste will not be bad. The brine goose is tender, the foie gras is also good, the marinated foie gras is drizzled with brine and goose oil, the taste is like pudding, and the flavor is instantly focused on the taste buds.