Speaking of lotus flour, since ancient times, Hangzhou is indispensable, west lake lotus powder is a famous product of Hangzhou, and has historically entered the royal family as "tribute powder".
Of course, in addition to Hangzhou, the famous lotus flour producing areas are Yunnan, Yangzhou and Hubei, because they all have high-quality lotus root resources. For example, the lotus root in Hubei is represented by the nine-hole lotus root of the Ba River, which is a national geographical indication protection product.
However, compared with the direct purchase of lotus flour, homemade lotus flour will be more reassuring to eat, and there is a greater sense of accomplishment.
The so-called matcha lotus powder is to mix the prepared pure lotus powder and matcha powder together, and the matcha powder remembers to put less, otherwise the taste of matcha is too strong.
After the lotus flour is made, remember to seal the shade to save, every time you eat, as long as 1 small spoon, drink can be full, winter morning to a cup, nutrition and warm up.
Matcha lotus powder
Ingredient List:
lotus root
Cooking steps
- step1 -
The lotus root cuts off the lotus knots.
- step2 -
Peel and wash and set aside.
- step3 -
Wash the lotus root knots into cubes and set aside.
- step4 -
Put the cut lotus into the wall breaker and add an appropriate amount of water to beat into lotus paste.
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- step5 -
The beaten lotus pulp is poured out into a large container, and then filtered with gauze, so that the filtered lotus powder is relatively pure, and the lotus residue can also be repeatedly cleaned out of the lotus powder.
- step6 -
After filtering, it precipitates for 6 to 8 hours, then pours out the water on it, and filters out the water with gauze again, and then you can extract the pure lotus powder.
- step7 -
Then enter the drying process, tie the gauze mouth and hang it to drain the water, so that you can get a pure lotus powder that is completely drained.
- step8 -
Open the gauze and cut the lotus flour into thin slices with a knife.
- step9 -
Cut it and spread it out for two more days.
- step10 -
After drying, it is rolled into a powder with a rolling pin.
- step11 -
Use a leak to add an appropriate amount of matcha powder to sift it, and matcha powder can be put less, as long as some taste can be done, so that matcha lotus powder is completed. The lotus powder that did not add matcha powder is authentic original lotus powder, and the taste is also superb, better than what you buy outside.
- step12 -
After the above operations are done, you can put the matcha lotus powder into a sealed jar and save it as you eat.
- step13 -
Scoop 1 small spoonful of lotus flour each time to flush it, and 1 small spoon can flush 1 large bowl of lotus powder. When brewing lotus powder, first add two spoons of water, add an appropriate amount of sugar in the bowl, dilute the lotus powder, and then add boiling water above 90 degrees to rinse, and then quickly stir well with a spoon to drink.
Kikuko Monogatari
Matcha lotus powder is kikuko's sister Cooking's delicious 957th dish. After the lotus flour is made, the brewing is also exquisite, remember not to add a large bowl of water directly, so that the lotus powder will be wasted. If you first melt the lotus powder with cool water, and then add boiling water to brew, you can drink the authentic lotus powder. Food is worth sharing, life needs to be recorded, and Kikuko cuisine is with you.
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