Raw stir-fried chicken nuggets, braised with green peppers, carrots and other stews, the taste is salty and fragrant, and the meat is delicious and tender

Raw fried chicken nuggets, be sure to choose the tender meat of the three yellow chicken can be. Since it is raw stir-fried, the chicken can be used after washing and draining the water, without the treatment of flying water to remove the fishy smell. Ingredients are optional, you can add some peanuts to your favorite, or you can add nothing. Raw stir-fried chicken nuggets, braised with green peppers, carrots, etc., the taste is salty and fragrant, and the meat is delicious and tender!

Raw fried chicken nuggets

To prepare the raw fried chicken nuggets:

1, ingredient preparation: chicken 1000 grams, carrots 200g, salt appropriate amount, soy sauce 10g, green onion 10g, ginger 5g, cooking wine 5g, blending oil appropriate amount, sugar 3g; carrots washed and cut into slices, green peppers washed and cut into slices, dried red peppers cut into segments, green onions washed and cut into segments, green peppers washed and cut into slices; wash the chicken, chopped into 2 cm pieces.

Preparation of ingredients

Ingredients are changed to knives

Wash the chicken and chop it into 2 cm pieces

2: Blanch in boiling water; scoop up and drain.

Blanch in boiling water

Remove and drain

3: Heat the oil in the pot by 70%, add green onion, ginger, peppercorns, dried red peppercorns, stir-fry the aroma; add chicken nuggets and sauté, fry the chicken nuggets for 5 years to maturity; add cooking wine, soy sauce, sugar water, stir-fry until 8 mature; then add carrot slices and sauté; until the carrots become soft, and the green pepper slices are flavored fresh.

Heat the oil in a pan by 70%, add green onion, ginger, peppercorns, dried red peppercorns and stir-fry until fragrant

Sauté the chicken nuggets and sauté the chicken nuggets for 5 to maturity

Add cooking wine, soy sauce and sugar water and stir-fry until 8 ripe

Sauté with carrot slices

Until the carrots become soft, the green pepper slices taste fresh

4: Stir-fry for a while and taste out of the pan.

Stir-fry for a while

Taste out of the pan

5. Remove from the pot and plate.

Plating