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Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat

author：Ouyue fresh wind

Sorghum meat is a specialty of Wenzhou, Zhejiang, and belongs to the Zhejiang cuisine family. Legend has it that it was created in the Qing Dynasty Wenzhou Hengjin Lane Guangjin Xiangla flavor shop. Cut the pork breast into thin slices and mix with sugar, monosodium glutamate, soy sauce, sake and salt. It is spread and dried. It is round and translucent, with the characteristics of uniform thickness, crisp and delicious, and edible.

Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Two and a half pounds of tenderloin meat can only make less than a pound of Guangjin Xiang Gaoliang meat
Loin Sorghum meat
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