Spend 10 minutes cooking pot soup with 3 kinds of seafood, and the taste is particularly fresh! Drink the snow and nourish people
October 22 is this year's snow festival, "light snow" festival due to the cold weather, the form of precipitation has also changed from rain to snow, these days the northeast also fell the first snow of this winter, the cold weather began!
Cold weather is to drink more soup and porridge, for northerners, many people like sheep soup at this time, usually with sheep scorpions, sheep tail to boil soup, fresh is very fresh, indeed very troublesome. As a person living in a seaside city, I recommend this soup cooked with 3 kinds of small seafood, which can be done in 10 minutes, and the taste is particularly fresh! Lamb soup has to stand on the side.
What kind of seafood is it? There are three kinds of flower clams, sea oysters and sea cucumbers. It's cold, we have the habit of eating sea cucumber supplements, sea cucumber is one of the world's eight treasures with bird's nest, ginseng, shark fin, not only is it a highly nutritious food, but also a valuable Chinese herbal medicine, into the winter to eat some sea cucumber, can improve the body's resistance, good for health.
Flower clams in Dalian are called clams, there are also called clams, belongs to the civilian seafood, the price is not expensive and very fresh, the nutritional value is also quite high, the protein content is high, a variety of trace elements are also rich, my family is every three forks and five to eat once.
There is also a kind of sea oysters, sea oysters are now at the right time, there is a "milk in the sea" reputation, the meat is smooth and tender, the same has a high medicinal value, Dalian people especially like to eat sea oysters, so Dalian people speak, also known as "sea oyster flavor".
With these 3 kinds of small seafood boiled soup, think about the taste can not be wrong, not to mention also with crab mushrooms, tomatoes and other ingredients, let's take a look at the specific method.
【Sour and spicy seafood soup】
Ingredients used: sea oysters, sea cucumbers, flower clams, tomatoes, crab mushrooms, sour radish
Seasonings used, salt, vegetable oil, soy sauce, millet pepper, green onion, coriander, pickled chili pepper, pickled ginger, white pepper
Preparation steps:
1, the sour taste of this sour and spicy seafood soup, mainly from sour radish and tomatoes, this sour radish and pickled ginger, pickled pepper, are pickled by themselves, the taste is sour and pure.
2: Blanch the tomatoes in boiling water and chop them, chop the crab mushrooms to the roots, and cut the sour radish, pickled ginger, pickled pepper and millet pepper into small cubes for later.
3, put the flower clams into the pot without adding water or oil, cover the pot and simmer for a while, after opening the mouth, take out the peeled flower clam meat; soaked sea cucumber cut into slices; sea oyster meat clean.
4: Heat a wok with vegetable oil, stir-fry the green onion, sauté the tomatoes, sour radish, pickled ginger and pickled pepper for a while, add the crab mushrooms.
5: Add an appropriate amount of water, add 1 tablespoon of light soy sauce and an appropriate amount of salt, stir well, boil on high heat for a while, let the taste release.
6: After the mushrooms are cooked thoroughly, add the three kinds of small seafood of sea cucumber, sea oysters and flower clams, cook for a short time, turn off the heat, sprinkle with white pepper and stir well.
After the pot is added to the coriander and green onions, a sour and spicy and delicious seafood soup becomes, more delicious than the sheep soup, a bowl on a cold day, a little sweaty, the whole body is warm.
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